Soup-To-Nuts Podcast: As seafood sales stabilize, what will drive the next wave of growth?
FoodNavigator-USA Podcast
by William Reed Business Media
1w ago
Fresh and frozen retail seafood in the US has been on a rollercoaster the past three years with shifting shopping and eating habits during the pandemic sending sales and volumes to dramatic highs and then rising inflation in the past year causing unit sales to plummet while dollar sales have barely held on thanks to price hikes ..read more
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Soup-To-Nuts Podcast: Plastic-free and recyclable aren’t always the most sustainable choices for food packaging
FoodNavigator-USA Podcast
by William Reed Business Media
2w ago
Between consumer desire for a more sustainable food system, growing momentum behind extended producer responsibility legislation and – of course – a desire to do the right thing, many CPG manufacturers are exploring more environmentally friendly packaging ..read more
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Soup-To-Nuts Podcast: Are nutrient-dense, climate-friendly millets the next quinoa?
FoodNavigator-USA Podcast
by William Reed Business Media
3w ago
Millets may be relatively little known in the Global North currently, but the small, nutrient dense and drought-resistant grains (well, technically seeds), could be poised to become the next quinoa with the power to turbo-charge sales of CPGs featuring them, thanks to the Food and Agriculture Organization and UN declaring 2023 the International Year of Millets ..read more
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Soup-To-Nuts Podcast: What will it take to reinvigorate product development that stalled during the pandemic?
FoodNavigator-USA Podcast
by William Reed Business Media
1M ago
After three years of innovation-stifling supply chain and labor challenges paired with record high inflation and a trying economy that has discouraged both investors and adventurous shoppers, food and beverage manufacturers are finally ready to prioritize new product development again, but this time many are taking a different approach, according to new research by TraceGains ..read more
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Soup-To-Nuts Podcast: What will it take to reinvigorate product development that stalled during the pandemic?
FoodNavigator-USA Podcast
by William Reed Business Media
1M ago
After three years of innovation-stifling supply chain and labor challenges paired with record high inflation and a trying economy that has discouraged both investors and adventurous shoppers, food and beverage manufacturers are finally ready to prioritize new product development again, but this time many are taking a different approach, according to new research by TraceGains ..read more
Visit website
Soup-To-Nuts Podcast: Are nutrient-dense, climate-friendly millets the next quinoa?
FoodNavigator-USA Podcast
by William Reed Business Media
1M ago
Millets may be relatively little known in the Global North currently, but the small, nutrient dense and drought-resistant grains (well, technically seeds), could be poised to become the next quinoa with the power to turbo-charge sales of CPGs featuring them, thanks to the Food and Agriculture Organization and UN declaring 2023 the International Year of Millets ..read more
Visit website
Soup-To-Nuts Podcast: Are nutrient-dense, climate-friendly millets the next quinoa?
FoodNavigator-USA Podcast
by William Reed Business Media
1M ago
Millets may be relatively little known in the Global North currently, but the small, nutrient dense and drought-resistant grains (well, technically seeds), could be poised to become the next quinoa with the power to turbo-charge sales of CPGs featuring them, thanks to the Food and Agriculture Organization and UN declaring 2023 the International Year of Millets ..read more
Visit website
Soup-to-Nuts podcast: Halla helps online grocers double clicks, basket size & retention
FoodNavigator-USA Podcast
by William Reed Business Media
1M ago
The dreaded question of what to cook for dinner or what to eat next isn’t just challenging for consumers, it is high stakes for retailers, which risk shopper loyalty, lost sales, food waste and more if they predict the wrong answer and fail to stock the right items ..read more
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Soup-to-Nuts podcast: Halla helps online grocers double clicks, basket size & retention
FoodNavigator-USA Podcast
by William Reed Business Media
1M ago
The dreaded question of what to cook for dinner or what to eat next isn’t just challenging for consumers, it is high stakes for retailers, which risk shopper loyalty, lost sales, food waste and more if they predict the wrong answer and fail to stock the right items ..read more
Visit website
Soup-To-Nuts Podcast: Innovations meet rapidly rising demand for prebiotics, probiotics and gut health+
FoodNavigator-USA Podcast
by William Reed Business Media
2M ago
At Natural Products Expo West this year, walking down an aisle without seeing a callout for prebiotics or probiotics was nearly impossible as more players race to meet consumer demand for each, which research from Coefficient Capital shows is climbing fast ..read more
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