The FoodNavigator Podcast
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Discussing the latest trends in food & beverage development in Europe
The FoodNavigator Podcast
7M ago
Plant-based sector momentum will be improved if meat and dairy alternatives do not try and imitate the names of animal-based products, the campaigner ProVeg International tells FoodNavigator ..read more
The FoodNavigator Podcast
8M ago
Plastic pollution is a global concern, with an estimated eight million tonnes of plastic enters the marine environment every year, wreaking havoc on the planet, ocean-life, and even humans. What role can innovation in food and beverage packaging play in addressing this problem ..read more
The FoodNavigator Podcast
8M ago
Which agricultural production method, organic or GM, will ensure long term human and planetary health? The FoodNavigator Podcast investigates ..read more
The FoodNavigator Podcast
1y ago
FoodNavigator’s recent Positive Nutrition Summit, a face-to-face event held in London in March, heard how innovative new R&D strategies and ingredient solutions are unlocking opportunities to cut salt, fat or sugar without sacrificing taste. Listen here to a full transcript ..read more
The FoodNavigator Podcast
1y ago
Where once healthy diets focused on weight loss alone, today’s consumers want more from their food and drink. Enter holistic nutrition, which aims to enhance people’s wellbeing – whether that be improving sleep, stress, mood or digestion. How are brands tapping into this trend? Tastewise, Vadasz, and Just Legends weigh in ..read more
The FoodNavigator Podcast
1y ago
What innovations are occurring that can elevate low/no alcohol beverages from simply being premium soft drinks into something that remains a pleasurable experience for consumers ..read more
The FoodNavigator Podcast
1y ago
What innovations are occurring that can elevate low/no alcohol beverages from simply being premium soft drinks into something that remains a pleasurable experience for consumers ..read more
The FoodNavigator Podcast
1y ago
Plant-based infant formula takes a tiny share of the market, all the while plant-based in adult nutrition is booming. FoodNavigator speaks to Danone, Sprout Organic, and Mills & Reeve to find out which plant-based options are available for infants in Europe and further afield, and what hurdles might be standing in the way of plant-based innovation ..read more
The FoodNavigator Podcast
1y ago
Food and beverage manufacturers are looking for ingredients that can tap into demand from end consumers for natural solutions associated with mental wellbeing benefits, FoodNavigator hears ..read more
The FoodNavigator Podcast
1y ago
How is the ‘clean label’ trend evolving? FoodNavigator invites Mintel, SAFE, and Yuka onto the podcast to discuss ultra-processed foods, the definition of ‘natural’, and what exactly shoppers want from food and drink ..read more