EP64: GARY AILES, DVM w/ECOSPHERE SCIENCES
The Pizzeria & Enzo Show
by THom
1M ago
Curious how a Dr. of Veterinary Medicine can parlay a 50 year career to help farmers feed future generations? Gary Ailes has the answer and it is called The Muncher ..read more
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EP 63 KEVIN KING, PRESIDENT DONATOS PIZZA
The Pizzeria & Enzo Show
by THom
2M ago
Kevin caught the F&B bug early in life in the dish pit like so many others. His pizza path has let him back to those early roots with Donatos as their President. Let's Go! TH ..read more
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EP 62 KRISTIN DEMORANVILLE, CEO & FOUNDER OF ANZENSAGE
The Pizzeria & Enzo Show
by THom
3M ago
By her own words Kristin has followed a serpentine path to founding her company, Anzensage. From grapes to gorillas and supply chain to hijacked tractors, we talk about her specialty: Cybersecurity and Security Resilience for the Food Industry. Cheers! THom ..read more
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EP 61 THIERRY OLIVA, GRILLNATION.COM
The Pizzeria & Enzo Show
by THom
3M ago
Wonder to what a creative outlet could lead? Thierry Oliva launched a blog and found out. Enjoy a different side of the food biz with a new Tribe! Cheers ..read more
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EP 60 DAVID CANTOR, Founder, Farmer, FolkRevival.com
The Pizzeria & Enzo Show
by THom
4M ago
Catching the bug early for an avocation is rare. David Cantor had his nets out early and was able to ride a wave toward propagating and saving heirloom and heritage breed of plants ..read more
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EP: 59 JASON VEGO, BEVZ.COM CEO & CO-FOUNDER
The Pizzeria & Enzo Show
by THom
6M ago
What's shaking in #startuplife? Jason Vego is! Basketball tactics and skills obviously helped Jason learn to pivot when his first couple of start-ups cracked up. Now he is in the jet stream of start up life ..read more
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EP: 57 CHRIS PANEBIANCO W/ REBEL MKT
The Pizzeria & Enzo Show
by THom
6M ago
How in the world did growing up on a potato farm lead to a passion for bourbon, a love for pro-wrestling and marketing major brands with an experiential POV? For Chris Panebianco the answer is wrapped in a strong work ethic and attention to detail.  And salt potatoes ..read more
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EP56 Dr. Mark "Merriwether" Vorderbruggen "The Medicine Man"
The Pizzeria & Enzo Show
by THom
8M ago
Foraging, the way that Dr. Mark "Merriwether" Vorderbruggen puts it, is a terrific exercise regime for both body, mind and soul. Before you begin tasting any flora or fauna, please carefully check your Trail Guide. Or even better, go on the hunt with Merriwether ..read more
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EP55 DR ANNA CAMPBELL W/ ZESTT WELLNESS
The Pizzeria & Enzo Show
by THom
8M ago
What hybrid does one get when crossing a lifelong lover of questions, field hockey and a New Zealand farming family with a Ph.D. in Plant Biotechnology? If you guessed Dr. Anna Campbell then you are correct! She can handle the jandle ..read more
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EP: 54 LANDON HILL W/ LOCALCATCH.APP
The Pizzeria & Enzo Show
by THom
8M ago
Landon Hill understood the assignment. Local Catch App. Bravo Zulu, Landon. Welcome back Doug the Food Guy. Cheers! TH ..read more
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