This recipe is a partnership with Maker's Mark Bourbon. Opinions are my own. Elevate your pumpkin bread with a warm bourbon caramel sauce. The sticky and rich caramel is an incredible addition to your classic pumpkin bread. Why you will love this recipe This pumpkin bread is easy to make and and comes together quickly. It is the perfect recipe for fall because it includes lots of warming spices including cinnamon, nutmeg and ginger. You can have this bread pudding as a dessert, afternoon snack and even as a breakfast treat. The luscious bourbon caramel sauce made with Maker's Mark Bourbon adds ..read more

Picadillo is a Latin American ground beef dish cooked and seasoned to perfection with spices and aromatic vegetables. There are different versions of this recipe in every country and within each country ingredients vary from one region to the other. What is Picadillo The literal translation of Picadillo is "minced meat". In Spanish "picar" means to mince. Picadillo is simply ground beef seasoned with spices and aromatic vegetables like onion and red peppers. Some Picadillos include potatoes, raisins and olives. This recipe is easy to customize and adapt to your taste. I have a special place in ..read more

This Colombian Aji Sauce is the classic condiment served with empanadas. It is tangy and herby and you can make it spicy or mild. Why you will love this recipe If you have tried Colombian food, you know it is not particularly spicy but aji is the exception to the rule. The Colombian Aji has a little bit of heat to it but you can definitely control it or skip the hot pepper. The sauce will still be delicious. Ingredients for empanada sauce The ingredients for aji are super simple and it comes together quickly. Like any condiment or sauce it tastes better the longer it sits in the fridge. Cil ..read more

This blended Margarita recipe uses a handful of fresh ingredients and yields the most refreshing drink. What is a blended Margarita? You can serve Margaritas in different ways; over ice (on the rocks), with fruit and ice (blended) or strained through a cocktail shaker. A blended Margarita usually has some sort of fruit to add a thick consistency to the drink. My favorites are mango and strawberry because they compliment the citrus flavor of the lime very well. Ingredients For this recipe using high quality ingredients is important. The most important is a good tasting silver tequila and fresh ..read more

Chimichurri is an Argentinian sauce made with fresh parsley that is zesty, bright and bold. It will elevate any dish you put it on. Why you will love Chimichurri If you're a fan of the bold and bright flavors of South American cuisine, then you will love chimichurri. This Argentinian condiment features fresh parley, oregano, olive oil, garlic, red pepper flakes and vinegar. It is the perfect balance of zesty, herby, bright and punchy in the best way possible. This beloved sauce originated in Argentina, but it's now a staple in many other countries. Chimichurri is a versatile sauce that can be ..read more

Chicken al Pastor is the newest Chipotle flavor and this recipe will allow you to make this chicken at home. Why you will love this recipe? This chicken is my new favorite protein at Chipotle, so much so I couldn't wait to make it at home. This chicken al pastor full of flavor from the morita pepper, the pineapple and the spice blend that makes the most delicious adobo. You can eat this chicken in bowls, salads, sandwiches or tacos and it will a success any way you decide to serve it. If you love Chipotle, try my Garlic Guajillo Steak. What is Al Pastor? Al pastor is the name of the marinade ..read more

This Arroz con Leche is a traditional LatinAmerican recipe for rice pudding. It is creamy, sweet and comforting. There are many versions of this Arroz con Leche recipe but here today I'm sharing my family's Colombian Arroz con Leche. Why you will love this recipe There are many rice pudding recipes out there but I believe the Colombian version is adds textural elements that others don't have. In Colombia we usually add dried unsweetened coconut flakes which creates a lovely texture. We also add raisins which add another layer of flavor and texture to this dish. And last but not least, we use c ..read more

These Pink Margaritas are one of my favorite all-time drinks. Their pink color comes from the cactus blossom also known as Prickly Pear. Chilled Margaritas are one of my favorite methods to make this drink Any time I visit a restaurant and see prickly pear margaritas, I always order them. Prickly pear has a stunning pink color and light sweetness to it. It is perfect for drinks and desserts. Blended Margaritas are perfect for summer! Ingredients for this drink Prickly pear syrup: You can bake your syrup from scratch but working with fresh prickly pear is tough. You can easily find the juice o ..read more

This Garlic Guajillo Steak is a succulent flank steak cut smothered in a smokey guajillo pepper sauce and cooked to perfection. This recipe comes together easily, the marinade requires few, wholesome ingredients and it's whipped in just a few minutes. How to make the Garlic Guajillo Marinade In this recipe the secret is in the sauce. The marinade makes the steak tender and flavorful at the same time. Guajillo chiles are dried mirasol peppers. They are milder than jalapenos with a fruity, smokey flavor. Guajillos a common ingredient in Mexican cuisine. The garlic complements the guajillo chile ..read more

These Spicy Mango Margarita on the Rocks is an elevated version of the popular Chili’s mango margarita with a delicious spicy twist. Every time we dine at a Mexican restaurant, and we do so quite often, I always order a margarita, so I have tried many over the years and this mango one is at the top of my favorite’s list. Classic Margaritas are a blend of blanco tequila, lime and agave syrup (or sugar). They are citrusy and refreshing and you can’t go wrong with this cocktail. I love to add fresh fruits to make different versions of classic margaritas. They can be frozen like this Frozen Stra ..read more