Blenders are one of the most convenient kitchen appliances. From making superfood breakfast smoothies to assisting in making birria, blenders are chameleon-like appliances that get the work done.  Another use for it? Let's talk salsas. Nothing’s better than authentic salsa to go with your tacos, burritos, eggs – anything. Whether you’re into red or green... View Article The post Salsa Sensations: Repurposing Your Blender for Authentic Latino Salsa appeared first on Hispanic Kitchen ..read more

Making arroz is a staple in Latin culture. Whether a side dish to your grilled chicken mole or part of your rice with eggs breakfast in the morning, it’s a star component to your everyday meals. Now, if you don’t know how to make a perfect version of arroz – don’t feel intimidated. Mastering rice... View Article The post Mastering Arroz Rojo: The Art of Perfect Latino Rice appeared first on Hispanic Kitchen ..read more

One of the things we like most about cooking with seafood, besides its versatility, is that it cooks quickly. And the easiest of all recipes is the delicious fish soup. One of the most delicious versions of this dish is those prepared with a tomato base and a clear broth. That's why we bring you... View Article The post Caldo de Pescado con Chayote (Fish Soup With Pear Squash) appeared first on Hispanic Kitchen ..read more

Get ready for a thirst-quenching, mind-blowing treat with this Chunky Watermelon Lemonade recipe! It's the perfect blend of sweet and tart, with juicy chunks of watermelon adding a fun twist. Whether you're feeling the heat or just craving a refreshing sip, this Latino-inspired drink will bring some serious flavor to your day. So go ahead... View Article The post Chunky Watermelon Lemonade appeared first on Hispanic Kitchen ..read more

Grilled fruit, such as peaches, mangoes, and pineapple, are great to add to your favorite guacamole recipe! It adds a hint of sweet and tart flavors to the bowl. Enjoy the fruits that are in season, and grilling them brings out their sweetness! Ingredients 6 ripe peaches (about 3 cups) 1 large ripe avocado ½... View Article The post Grilled Peach Guacamole appeared first on Hispanic Kitchen ..read more

One of the most delicious ways to prepare fish is to coat it with crispy panko breadcrumbs. And doesn’t tartar sauce just make you think of summer? Homemade tartar sauce is so easy to make. Especially during those summer days when we crave foods that have added spice to them. Not to the point where it kills your... View Article The post Panko-Crusted Fish With Chipotle Tartar Sauce appeared first on Hispanic Kitchen ..read more

Get ready for some sweet and tangy goodness with this lemon pie recipe that'll make your taste buds tingle. It's the perfect dessert for when you want a refreshing twist on a classic pie. Trust us; you won't be able to resist this zesty treat. Ingredients 1 store-bought pie crust 1 lb. BORDEN® cream cheese... View Article The post Tarta de Limón y Coco (Lemon-Coconut Pie) appeared first on Hispanic Kitchen ..read more

Yes, we know that Fanesca is eaten during Holy Week in Ecuador. But who said we couldn't share such a delicious recipe any time of the year? In fact, in Ecuador, Fanesca is a dish often prepared to celebrate and thank Mother Earth for the food provided. This recipe dates back to pre-Columbian times in Ecuador. The... View Article The post Fanesca, an Ecuadoran Soup with Codfish, Pumpkin and Vegetables appeared first on Hispanic Kitchen ..read more

Check out Chef Lorena’s delicious recipe for ricotta, roasted poblano, and cilantro crescent ring. It’s simple, delicious, and with a salsa verde that will leave you wanting more! Plus, Chef Lorena shows us how easy it is to make a crescent ring with her favorite Pillsbury™ Crescent Rolls. @cheflorena #Ad El perfecto Ricota Ring con... View Article The post Chef Lorena’s Ricotta, Roasted Poblano, Cilantro Crescent Ring with Salsa Verde appeared first on Hispanic Kitchen ..read more

Watermelon gazpacho is ideal for hot summer days. It is easy to prepare and will leave you wanting more. Ingredients 5 cups chopped seedless watermelon ½ cup chopped yellow onion ½ cup chopped green peppers ½ to 1 tsp salt ¼ tsp pepper 1 tsp cumin ¼ tsp chili powder ½ cup chopped cilantro 2... View Article The post Watermelon Gazpacho appeared first on Hispanic Kitchen ..read more