Devour Tours Blog » Madrid Food
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Find articles food and gastronomy in Madrid, reviews on restaurants and vendors along with bars. Devour Tours is an award-winning food, wine & tapas tours in Europe.
Devour Tours Blog » Madrid Food
3M ago
You’ve fallen in love with the rich, smoky flavors of Spanish chorizos, bean stews, and callos. The scarlet secret–Spanish paprika or Pimentón de la Vera–is now a must-have in your spice cabinet. As you browse the market, you’re faced with a variety of charming tin cans of this essential ingredient. Which one do you choose ..read more
Devour Tours Blog » Madrid Food
3M ago
When the dog days of summer hit, there’s no better place to be than poolside.That’s especially true when it comes to rooftop pools. Hanging out by the pool is always a must in summer. But when you’re practically on top of the world surrounded by stunning views of Madrid, it gets even better. These breathtaking ..read more
Devour Tours Blog » Madrid Food
4M ago
Just a stone’s throw away–less than a two-hour drive–from the culinary haven of San Sebastian, nestled among lush mountains and the famous Ebro River, is a town devoted entirely to one delectable delight: Spanish piquillo peppers. Whether stuffed with creamy béchamel and bacalao or served as the perfect accompaniment to a juicy solomillo, piquillo peppers ..read more
Devour Tours Blog » Madrid Food
4M ago
Valencia’s wine bars offer everything from regional specialties and Spanish classics to international favorites from France, Italy, or further afield. So, whatever your taste in wine, Valencia has a vino to suit. ¡Salud! Spanish wine may be best known for its Tempranillo-led reds like Rioja and Ribeira del Duero, or its refreshingly bubbly Cava. But ..read more
Devour Tours Blog » Madrid Food
4M ago
Mention “Rioja” to many people and luscious red wine is the first thing they may think of. It’s true that the region of La Rioja, located in northeastern Spain, produces some of the best wine on the planet. Visiting some of the 500 wineries that produce vino here is reason enough to put the region ..read more
Devour Tours Blog » Madrid Food
4M ago
Logroño, the under-rated capital of La Rioja, is a medium-sized city of 150,000 denizens that happens to have a fantastic dining scene. Sure, you can eat very well at a handful of the city’s best sit-down restaurants, including La Chispa Adecuada, Juan Carlos Ferrando, Tondeluna, and Michelin-starred spots Ikaro and Ajonegro, where you can have ..read more
Devour Tours Blog » Madrid Food
1y ago
Passionate owners and staff make Madrid a top craft beer destination. Long gone are the days when your only options upon entering a bar were Mahou or Mahou Sin Alcohol. While we love Madrid’s classic, historic old man bars, sometimes we’re looking to try something different as far as beer goes. The craft beer revolution ..read more
Devour Tours Blog » Madrid Food
1y ago
In any of the bustling city streets in Spain you’ll find a cherished tradition hidden from most tourists but adored by locals: La Hora del Vermut. This beloved pre-meal ritual, which translates to “the Vermouth hour,” is a testament to Spain’s rich culinary heritage and its knack for turning simple moments into unforgettable experiences. Spaniards ..read more
Devour Tours Blog » Madrid Food
1y ago
Known as the “red gold” of Spain, azafrán or saffron is one of Spain’s most prized ingredients, present in a wide range of dishes and culinary traditions. Today, there are many regions worldwide that produce this luxurious red spice, however, Spanish saffron is considered to be some of the best there is. But what exactly ..read more
Devour Tours Blog » Madrid Food
1y ago
If you’re a solo traveler, you know that exploring a new city can be both exciting and daunting. You want to experience everything the city has to offer, but you also want to make sure you’re safe and not getting lost. That’s where our Tapas and Wine: Small Group Literary Quarter Tasting Tour comes in ..read more