The Cocktail Lovers
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Want to know more about the artistry of drinks? Join us in our fun, informative and we hope, entertaining cocktail (almost) hour where we sample the best new bottles, highlight our pick of books to add to your drinks library, shine a light on the bars to have on your radar, and check-in with some of the biggest names in the drinks business for their top tips for making quality cocktails.
The Cocktail Lovers
1y ago
Are you doing 'Dry' this January? If so, we've got your back. In our last episode in this season we're putting the growing non-alcoholic category very much in focus and trust us, we were very impressed.
We start by tasting two new products, High Point Ruby Aperitif made in Cornwall and Savyll, a range of ready-to-drink cocktails from London.
Lyaness is our bar of choice. Why? Because we love the way they put as much creativity, care and attention into their 'boozeless' concoctions as they do their boozy counterparts. And book-wise, it's all about Kingsley Amis's cocktail essays, 'Everyday Dr ..read more
The Cocktail Lovers
1y ago
Our penultimate episode sees us looking back on some of our favourite people, places and products from the past 12 months including:
Places
Amaro
Common Decency
Himkok
Line
Seed Library
Velvet
Products
Beefeater Crown Jewel
Capreolus Distillery
Fords Sloe Gin
Nixta Corn Liqueur
Woven Whisky
People
Simone Caporale & Marc Alvarez
Drew Fleming
Giacomo Gianotti
Dan & Joe Schofield
What we're mixing:
Chicago
15ml cognac
15ml triple sec orange liqueur
2 dashes Angostura Aromatic Bitters
1 brown sugar cube
100ml Champagne or sparkling wine to top
Orange peel garnish
Method:
Drop the ..read more
The Cocktail Lovers
1y ago
Hands up if you've still got the Christmas shopping to do? Yup, us too… Don't worry, there's still time to get your Santa on (Royal Mail permitting) and to help you, we've picked out a list of gifts for the cocktail lovers in your life – from £10 and under to blow the budget.
see thecocktaillovers.com for gift ideas and website details
What we're mixing:
Julie's Sherry Cobbler ( 1 large or 2 small serves)
90ml Lustau East India Solera Sherry
30ml dark rum
15ml double cream
15ml simple syrup or cinnamon syrup)
1 small egg
Grated nutmeg to garnish
Method:
Combine the sherry, rum, cream, syr ..read more
The Cocktail Lovers
1y ago
Martini anyone? Whether you're a gin or vodka fan, we've got a winning base for you. In the vodka corner we have Elit, smooth-as-you-like thanks to its signature freeze-filteration process, and representing gin we have the re-released Beefeater Crown Jewel, weighing in at a hefty 50% ABV.
Martinis feature in our book choice, 'Cocktails, A Still Life', written by Christine Sismondo and James Waller and starring stunning oil paintings by Todd M. Casey, while artfully made drinks are on the menu at Line in Athens, the latest offering from Vasilis Kyritsis, Nikos Bakoulis and Dimitri Dafopoulos ..read more
The Cocktail Lovers
1y ago
It's getting chilly here in Cocktail Towers so we're gravitating towards the rum corner of our cocktail cabinet. Our first review sees us warming up with Rum Union, a new product from the Holyrood Distillery in Scotland (!), before we succumb to the tropical heat found in La Hechicera Rum, hailing from sunny Colombia.
We've always liked the look and feel of velvet as a fabric but the new bar at the Corinthia Hotel in London, takes our love of Velvet to another level. Check in for live music, lush interiors and a stunning cocktail list from Salvatore 'The Maestro' Calabrese and his talented te ..read more
The Cocktail Lovers
1y ago
What do we do when there's a nip in the air? We warm up with some gorgeous drinks.
First out of the drinks cabinet is Stauning Smoke Whisky – our pick for Bonfire Night, or any autumn/winter night for that matter. We follow that with an indulgent but dairy-free treat, Black Lines Oatnog.
Sterling in Manchester ticks all of the boxes that we look for in a bar that we want to hunker down in all winter: sexy lighting, plush leather seats, great service, good vibes, and onehelluva drinks and food list.
Our book choice is just the ticket for staving off the cold, it's The Cocktail Edit – Everyt ..read more
The Cocktail Lovers
1y ago
As born and bred Londoners, we're always chuffed when we have any opportunity to shine a light on all that's great about our beloved capital.
We start with our two products: East London Liquor Company Kew Gin made in, you guessed it, East London, then take our tastebuds West to Chiswick to sample Sipsmith Cacao & Orange Gin.
Our book is 'The Cocktail Cabinet – The art, science and pleasure of mixing the perfect drink' by London-based flavour expert Zoe Burgess and as London Cocktail Week is in full swing, we highlight a few of the many events taking place in every corner of the capital ..read more
The Cocktail Lovers
1y ago
Want to know which bar has been voted the best in the world? Of course you so but you'll have to wait until the end of this episode…
Before that we have our two product reviews: Abasolo El Whisky de Mexico which takes us to the cornfields of sunny Mexico, followed by The Fords Gin Co Sloe gin which blends sloes from the UK and France.
We're in Venice for this week's chosen venue – the Art's Bar at the stunning St. Regis hotel. Our book choice is 60-Second Cocktail – Amazing drinks to make at home in a minute' by Joel Harrison and Neil Ridley.
This week's guest is Mark Sansom, Director of Co ..read more
The Cocktail Lovers
1y ago
Boy, do we have some good stuff for you. In this episode we bring you two delicious products: an Eau de Vie from Capreolus Distillery in the Cotswolds and Old Duff Genever, from an Irishman based in New York.
Our library pick is a must-read for hosts at every level – André Darlington's fabulous 'Bar Menu – 100+ drinking food recipes for cocktail hours at home', a brand new book which does exactly what it says on the tin.
From New Orleans, it's all about the delights of the stunning Chandelier Bar at the Four Seasons hotel, and for a hotel closer to home, we speak to this week's guest, Anna S ..read more
The Cocktail Lovers
1y ago
We're back and while we've been away, we're thrilled to say that The Cocktail Lovers podcast picked up Best Broadcast, Podcast or Online Video Series at the Tales of the Cocktail Spirited Awards in New Orleans – whoop-la!
So what are we coming back with? Only the good stuff… Our drinks reviews take in Beesou, a honey-based aperitif from Britain and Ki No Bi, a big-hitting gin from Japan. Our library pick also puts Japan in the spotlight with Julia Momose’s award-winning book The Way of The Cocktail.
Closer to home, we head over to Little Mercies in London’s Crouch End for good vibes, top-not ..read more