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Recipe Bluelayer Forum
2y ago
Nationwide nbspANTHEM nbsp nbsp nbsp
1 egg
3 or 4 dashes Worcestershire sauce
Sprint salt
1. Merge properly.
2. Down out of the blue ..read more
Recipe Bluelayer Forum
2y ago
PRAIRIE nbspOYSTER nbsp nbsp nbsp nbsp nbsp nbsp nbsp
1 teaspoon Worcestershire sauce
2 dashes vinegar
Sprint pepper
1 teaspoon tomato catsup
1 egg nbspyolk
1. Fill cocktail shaker with ice.
2. Incorporate nbspWorcestershire sauce, vinegar, pepper, and tomato catsup ..read more
Recipe Bluelayer Forum
2y ago
AUSSIE EYE-OPENER FOR nbsp2 nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp
1 grapefruit
1/2 nbspripe pineapple
1 lemon
1. Peel nbspand chop fruit.
2. Retain the services of nbspa juice extractor to technique the grapefruit, pineapple, and lemon.
3. Pour jui ..read more
Recipe Bluelayer Forum
2y ago
ABSINTHE nbspSUISSESSE nbsp nbsp
1 1/2 nbspounces Pernod
1/2 nbspounce orgeat
1 egg nbspwhite
1/2 nbspounce product
4 ounces ice
1. Pour Pernod, orgeat, egg nbspwhite, product, and ice into a blender.
2. Merge.
3. Pour into a chilled previous-shaped glas ..read more
Recipe Bluelayer Forum
2y ago
BANANARAMA nbsp nbsp nbsp nbsp nbsp nbsp nbsp nbsp
10 ounces complete milk
1 tablespoon honey
1 tablespoon large product
1 banana
3 ounces ice
1. Pour entire milk, honey, significant product, banana, and ice nbspinto a blender.
2. Incorporate right until gentle ..read more