Hello Is it possible to make the sugar syrup in the microwave for Ladoo? Rgds S ..read more

Primitive & Modern United in a Bear Hug Contraption to eliminate labour and saving time and hygienic as well. Many South Indian restaurants have these machines to mass produce idli dosa dough, chutney, milagai podï. They all combined to keep friendly enemy at bay! The yearning by spouse for partner's presence to act as a catalyst get diminished ..read more

I SHARE MY THALI for ALL COULD some one list the items and its name and provide Their recipe For Sumptuous consumption . View attachment 269663 Mere looking at it, one could get strong voracious appetite. Stomach ulcer people too can derive vicarious pleasure of tasting this gastronomic endevour. Imagine eating all this enjoy the...​ I Share My Thali For All ..read more

Hello, Growing up in India, I was showering in ghee.. not literally, but we lived close to a cowshed/stable, used to get fresh milk everyday which produced a huge amount of cream. We hardly brought butter/ghee from outside back then and we had more ghee than oil at our home. I know people shy away from ghee these days because of diets and weight control, but I noticed I was more healthy when I ate that pure ghee than the oil. I feel ghee here is very expensive, so I use very little and... Buying Ghee In Usa ..read more

Share the frozen vegetables and ingredients that you like to buy and find useful. And any which you avoid ..read more

Hello, I am not from south India, but used to eat a lot of idli/dosa for breakfast or dinner few years back. I used to soak everything from scratch and grind and make the batter every weekend and was using whatever regular rice I had at home... sometimes even basmati rice. For last few months, have gotten extremely busy with work and hence leaning towards junk food which is affecting my health a lot. I am planning to buy all the lentils and stuff and make pre-mixes for idli/dosa, so it's... Which Rice For Dosa Batter? Also Looking For Pre-mix Recipes ..read more

How long can you store fermented dosa batter in the fridge ?? I have batter that i grinded last 12 days ago. But we had lots of parties so we ate out most days. I still have lots of batter. Would hate to see it go to waste. After all my wet grinder broke so I took the effort to grind so much batter for 30 minutes. Is it safe to eat ? I think if I make it for breakfast lunch and dinner it should be done ..read more

Hello.. Do try my grandma's Chicken Cutlets using the #NinjaAirfryerDt201. Recipe with settings @ Parmesan Crusted Chicken Croquettes - YouTube | Indusladies and remember to change the settings according to your airfryer model ..read more

What nutrition they have? View attachment 269434 A robust young energetic African family far away from advanced civilisation is full of verve . They remain robust despite worst scenario in their land close to greenwhich. What are their healthy practices and food they eat? Any guess? They hardly visit hospitals. Hardly use English medicines. Nature lovers. Embellished ..read more

Hello.. Do try my signature recipe - Hand cut Parmesan Crusted Fries using the #NinjaAirfryerDt201 Recipe with settings @... Crunchy Parmesan Crusted Airfried Fries ..read more