Chef Talk » Recipes
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Chef Talk is a community for professional chefs and food lovers to share reviews, food galleries and more. This section is to get information on things like which is the best meat for hamburgers, detailed instructions on how to cook a specific dish, and sharing videos on various recipes.
Chef Talk » Recipes
1M ago
With the growing Ukrainian diaspora around the world, I'm curious to explore the potential of adding Ukrainian cuisine to my restaurant's menu.
While I'm personally a huge fan of dishes like borscht and varenyky, I'm wondering if it would be a profitable addition. What are your thoughts ..read more
Chef Talk » Recipes
1M ago
Recently the children said that they would incredibly like to try lemon sweets. I went online for a suitable recipe and came across this masterpiece
I tried to cook it - I barely had the strength to leave a couple of pieces of the delicacy for my daughters.?
I looked through that forum a little more and realized that I know exactly what I will be doing this weekend ..read more
Chef Talk » Recipes
1M ago
Hello there,
My name is Evelien and I’m collecting family recipes and the stories that go along with them. Every kind of recipe is welcome, from any country it’s coming from. Eventually I’d love to celebrate this collection by turning it into a wholesome cookbook. In this cookbook every family member that created the recipe will be mentioned. So aside from the recipe I’d love to know the name of the family member who created it, the land ( and city/ region) of origin and of the story or...
Collecting family recipes ..read more
Chef Talk » Recipes
2M ago
There is a Tippins Restaurant in Tulsa, OK. I too love their German Chocolate Pie, and am looking for the receipe. Filling has thick chocolate pudding with pecans and coconut, maybe baked. Then a topping is similar to german chocolate cake frosting but thicker ..read more
Chef Talk » Recipes
2M ago
I dont know if its a pennsylvania dutch thing, or what, but in the east coast its common to get pork bbq's without actual red bbq sauce.Mainly there served in bars, and pubs.The pork is usually slow cooked and sliced very thing like lunch meat and served on a hamburger bun.No sauce, just the juices from cooking the pork.But there must be spices or something added to the pork as it cooks because the natural juices arent enough.
Ive searched and searched for recipes and i have not found one...
Pork bbq without red sauce ..read more
Chef Talk » Recipes
3M ago
I was watching Season One of Anthony Bourdin's Parts unknown and he was experiencing Quebec and all it's amazing food.
I was intrigued and piqued at how a fillet mignon was being cooked in a copper pot with cognac.
Can someone explain this technique to me? I've tried Mister Google, but it's not yielding the right info.
Please excuse my simple terminology. In another life i would be living in a Chaetae in the Italian Alps and cooking from the land. But alas, i was not born into...
The Continental's fillet mignon en boîte ..read more
Chef Talk » Recipes
3M ago
Here's a simple and delicious breakfast recipe for fluffy pancakes:
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract (optional)
Butter or oil for cooking
Instructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk the milk, egg, melted butter, and vanilla...
Fluffy Pancakes ..read more
Chef Talk » Recipes
3M ago
Creating an authentic and delicious "Zereshk Polo ba Morgh" (Persian Barberry Rice with Chicken) involves several key steps and ingredients, as detailed by various sources.
The dish is a staple in Persian cuisine, combining the tartness of barberries (zereshk) with the rich flavors of saffron-infused chicken and rice.
How to Prepare Barberry (Zereshk)
Barberries need to be washed and soaked in water before use. They are then...
Zereshk Polo ba Morgh Recipe + 4Tips ..read more
Chef Talk » Recipes
3M ago
I love meat, and kabab koobideh is the best food for an Iranian. If Iranians have an important party or wedding coming up, the first dish that comes to their mind is kabab koobideh.
This kebab has always been popular among Iranians.
This kebab is a combination of minced lamb or veal meat, onions, spices such as black pepper, salt, and a little turmeric, and brewed saffron. All these ingredients are combined and grilled on skewers and served with Sangak bread or Iranian rice.
[ATTACH...
Easy Kabab Koobideh Recipe _Best Persian Kabob ..read more
Chef Talk » Recipes
3M ago
Vavishka is one of those Iranian and Russian dishes that has special fans in Iran. From the northern cities of Iran to the southern neighborhoods of Tehran, Vavishka is an excellent dish.
I prepare this dish whenever I have little time and I have a craving for minced meat.
Ingredients:
500g ground beef or lamb
2 large onions, finely chopped
4 cloves of garlic, minced
2 large tomatoes, diced
2 tablespoons...
Persian Vavishka Recipe + 5Tips ..read more