Egg roll in a bowl 1/4 cup soy sauce 1Tbsp.sesame oil ( I omitted) 1Tbsp. Avocado oil (I omitted) replaced both oils with canola oil 1 Tsp. minced garlic (I used the squeeze kind in a jar) 1Tsp. ginger paste 1 Tbsp. hot honey I used regular honey 1 lb.-ground turkey 1-lb bag of coleslaw mix Scramble turkey half way done add bag of coleslaw mix and sauce (just mix all sauce in a bowl) pour sauce over cabbage and turkey cook a little. Very good and cooked in 30 minutes. Spread the word              ..read more

Great! I'm in Hyde Park, NY. Mom is in a nursing home in Rhinebeck and I'm there 5 x a week ..read more

Kimbob, I didn't know where you live! Yes, I go to NY Sheep and Wool every year! My sister is a vendor; she hand-dyes fine wools, and we travel to festivals across the US. We should meet up there next October! We'll be in our usual spot, Barn 26, Ellen's Halfpint Farm ..read more

This is my wife's mother's recipe, with some changes and additions. Serves 4-6 2 pounds lean beef (round steak or sirloin both work well) 3 medium onions (about 1 1/2 pounds) 3-4 ribs celery 2 large carrots 1/2 cup flour salt and pepper 1/2 cup oil 1 cup beef stock or boullion 4 cups diced tomatoes (2 cans) 1 small can tomato paste Put the oil in a large pan or Dutch oven over medium high heat. (I prefer to finish it in the oven so I always use the Dutch oven. If using oven, preheat to 325.) Dice the onions, celery and carrots. Trim any big pieces of fat from the meat and cut into about 8 piec ..read more

Whole Wheat Sourdough Cheese Crackers [oil version] Marliss Desens adapted this recipe from one developed by King Arthur Flour. This version uses oil instead of butter and combines the oil with the sourdough before adding the dry ingredients. I have also adjusted the baking time. 312 g (2 ½ cups) whole wheat flour 42 g (1/3 cup) ground flax meal 49 g (½ cup) King Arthur Vermont Cheese Powder 41 g (4 Tbs.) Bob's Red Mill milk powder 2 cups unfed sourdough starter (mine is milk-based), the so-called "discard" 1/3 cup canola oil Avocado oil for brushing before baking Coarse salt for sprinkling be ..read more

Did you go to the sheep and wool last year? I didn't go. I've got such a huge stash ..read more

Yep, Rhinebeck, NY which is 15 minutes from me. They're really good ..read more

Thanks Kimbob!! I just copied it and plan to make them next week! I guess this came from Rhinebeck New York? a church cookbook? I used to collect cookbooks from church groups, ladies groups, etc. And I visit Rhinebeck Sheep and Wool every fall ..read more

2011 Cooking with Our Lady's Guild St. Christopher's Church Red Hook, NY 4 eggs 1 1/2 c sour cream 1/4 c flour 1 Tbsp grated onion 1/2 c grated parmesan cheese 1/4 tsp salt Dash of pepper 4 drops hot red pepper sauce (I didn't add this) 1 c sliced mushrooms, slightly sautéed (or 1 small can mushrooms, drained) 6-8 oz crab meat, cleaned and drained 2 c shredded swiss cheese Mix eggs, sour cream, parmesan, flour, onion, salt and pepper in a large bowl. Beat until smooth. Stir in crabmeat, mushrooms and swiss cheese. Pour into an ungreased 10" pie plate. Bake at 350 degrees for 40 minutes. Cool 5 ..read more

From 2003 Tastes for All Seasons Rhinebeck Reformed Church 2 c flour 2 tsp baking powder 1/2 tsp baking soda, sieved 1/2 tsp salt 2 Tbsp sugar 1 stick butter 1 c King Arthur cinnamon chips 1 egg, separated 1 tsp vanilla 3/4 c buttermilk In large bowl, mix together flour, baking powder, baking soda, salt and sugar. Cut in butter until crumbly. Stir in cinnamon chips. In smaller bowl, combine egg yolk, vanilla and buttermilk. Add mixture to large bowl until combined. Turn dough out and knead 6 to 10 turns. Divide dough in half and pat each half into a 6 to 7-inch circle. Cut each circle into 6 w ..read more