The Range Rider
16 FOLLOWERS
Jill is a professional chef by trade and cowgirl to the core. She rides, ropes and cooks and here you'll find amazing recipes, beautiful blog stories, photography and more celebrating life on both ranges. It's an appreciation for those in the USA who work as farmers, ranchers, and in our amazing agricultural community who keep food on our tables and our bellies full.
The Range Rider
5M ago
Secondly, as a classically trained chef, there’s something about roasting a turkey, and then yielding from that, the most amazing drippings and broth to make what we know as gravy ..read more
The Range Rider
5M ago
OK! So this is a little non-conventional, and a lot of my professional chef friends would probably question my methodology, but I am also going to push forward in sharing ..read more
The Range Rider
6M ago
The sauce color is vibrant and robust! But truth be told, they’re mostly filled with patience and love because it’s a labor of love to make these little steamed parcels ..read more
The Range Rider
6M ago
Before I dive into this delightful soup, let me share a little secret. I embarked on a quest to find the perfect apples for this recipe. The original recipe called ..read more
The Range Rider
6M ago
In the world of culinary traditions, few things rival the timeless art of pickling. From ancient civilizations to modern kitchens, pickling has always been a key technique in preserving the ..read more
The Range Rider
6M ago
In this blog, I'm going to show you how to whip up your very own Ranchero Salsa, step by step. I'll delve into the history and tradition of this Southwestern ..read more
The Range Rider
7M ago
Have you ever had Rumaki? Or if you have, has it been a while?! Everyone seems to be loving the jalapeno popper craze, well let's take a step back in ..read more
The Range Rider
7M ago
I remember the bratwurst stands had the most delicious crusty rolls. They would split them down the center and steam would rise as they cradled the browned seasoned sausage in ..read more
The Range Rider
10M ago
As you can see in the picture above, I chose to use a large 9x13 pan to bake one massive bread! I love cutting it into cubes and chucking away ..read more
The Range Rider
10M ago
So really resist the urge to stir, stir, mix, mix. Always do a little less and your dough will thank you! We aren't making a chewy artisan style bread, we're ..read more