
Jay Chha Penang Food Blog
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Food, Travel, and Entertainment blogger from Penang who loves sharing food hunt info, local food, cafe, and restaurant food review. Also, find fun tips on travel itinerary, backpacking, entertainment, clubs, and events.
Jay Chha Penang Food Blog
5h ago
By : Chha
Seafood lovers rejoice as Royale Chulan Penang Seafood Buffet is back with an all new and diverse menu! Drawing inspiration from Asia’s deep cultural roots, Royale Chulan Penang brings to you their latest weekend buffet called Triton’s Kitchen. There are always so many food to choose from Royale Chulan Penang and i am pretty sure that many of you are spoilt for choice when dining in at Royale Chulan Penang buffet dinner. The question is always, where to start ? what to eat first ? as there are so many tasty food to try ? So let me help you all a little. Lets start by digging into th ..read more
Jay Chha Penang Food Blog
2d ago
By : Chha
The MICHELIN Guide deploys in Malaysia a new approach in announcing its latest restaurant revelations, by releasing some of its new additions to the Guide ahead of the annual reveal ceremony. These releases, motivated by the discoveries made by the famously anonymous inspectors of the Guide on the field, lead to greater opportunities to highlight the amazing dynamism of the Malaysian restaurant industry, and to highlight and support new restaurants regularly.
The announcement will be done through the year, with its first one scheduled for June 2023. These releases will be feature ..read more
Jay Chha Penang Food Blog
2d ago
By : Chha
The name Michelin is a well known name for everyone, not only in Malaysia but world wide. Some of you may know Michelin as the leading mobility company and i am very sure that many of you also know the name 'MICHELIN' as a mark of distinction awarded by the Michelin travel guides to a restaurant in recognition of the high quality of its cooking. For many years, the MICHELIN Guide team has been eyeing Malaysia as one of the destination that they are looking forward to break into the Food and Beverage scene. Finally, this year the MICHELIN Guide is in Malaysia awarding ..read more
Jay Chha Penang Food Blog
1w ago
By : Chha
Iconic Hotel is excited to announce the launch of their new buffet dinner theme Land and Sea Buffet Dinner. This is a good news for all Seafood Lover as Iconic Hotel will be serving their best and fresh seafood during the Land and Sea Buffet dinner. Not forgetting all Buffet lover as well, there will be lots of different types of food covering Land and Sea available as what is being themed as their Buffet name this time around.
Stepping into Iconic Hotel during the Land and Sea buffet dinner is like a heaven for seafood where there are a lot of seafood availabl ..read more
Jay Chha Penang Food Blog
1w ago
By : Chha
The Alliances Françaises de Malaisie in Kuala Lumpur and Penang are launching the 21st edition of Le French Festival (LeFF 2023)! Set to take place from May 25 to June 25, LeFF 2023 will invite its audiences to jump into an immersive, one-month long cultural experience, made up of performing arts, visual arts, gastronomy, music and a wide range of contemporary French movies.
Travelling from Western to Eastern Malaysia, LeFF 2023 will tour across four different cities starting from Kuala Lumpur, to then take over Penang, Johor Bahru and lastly Kuching, for its premiere in Saraw ..read more
Jay Chha Penang Food Blog
1w ago
By : Chha
Le French Festival is back ! It is time to watch your favorite French movie on big screen or to catch up on those good French movie that you missed out previously. The French Film Festival is now back at GSC Cinema where you can book your tickets at GSC and enjoy the movie there at GSC. The French movie screening will happen in Penang from 8 June to 15 June 2023. The festival will showcase French culture through various forms of art, such as movie screenings, visual arts and music events.
Listed below are the movies that will be screen in GSC Penang throughout the ..read more
Jay Chha Penang Food Blog
2w ago
By : Chha
Batu Kawan Hill or some may call it Crazy Hill or even some may know it as Bukit Gembira. What ever name you may know this hill to be, it is located at Batu Kawan area in Penang.
Hiking here is nice, the route is not hard and it only take me 1 hour going up and down this Batu Kawan Hill and it is only about 2.5 km long of hiking.
Route Taken
Distance Covered and Time Taken
The route is going up hill all the way until the top. Unlike other hiking place where the route is going uphill then downhill then uphill again, so for Batu Kawan Hill it is all going uphill a ..read more
Jay Chha Penang Food Blog
3w ago
By : Chha
Seafood and Oyster lover, rejoice ! There is a new awesome place at Straits Quay, Penang for you to enjoy fresh Seafood and Oyster with nice view. Oyster N Seafood Bar By The Quay which is located at Straits Quay, Penang is serving fresh imported oysters and seafood. Chill by the quay side with great foods, drinks and live music !
One of the must try food here is obviously their professionally prepared and carefully selected fresh Oyster. They make sure that the Oyster served here is of the best quality, taste and freshness. It is nice to enjoy fresh Oyster an ..read more
Jay Chha Penang Food Blog
3w ago
By : Chha
Cafe @ the CORNER is now open to serve the community in the heart of Bayan Baru ! Sunlight Projects Sdn Bhd is thrilled to announce a new pilot of its first ever Cafe @ the CORNER which is located at No 12, Tingkat Mahsuri 1, Bayan Baru, 11900 Bayan Lepas, Penang.
During the Grand Opening of Cafe @ the CORNER there were Lion Dance performance and ribbon cutting ceremony to officiate the opening of Cafe @ the CORNER. Guest who were invited to attend the Opening Ceremony where treated with free flow of coffee and refrehment. To make things even more interesting Cafe @ the ..read more
Jay Chha Penang Food Blog
1M ago
By : Chha
G Hotel is pleased to announce the appointment of Chef Jack Yap, the new Executive Sous Chef. In this role, Chef Jack will be responsible for providing strategic direction to the property’s talented culinary team and overseeing the property’s food and beverage outlets, Spoon the all day dining outlet and Gravity rooftop bar.
Originally from Kuala Lumpur, Jack Yap’s culinary career is inspired by his love and respect for the art of cooking since the aged of 16 years old. After graduating from culinary institute Cilantro Culinary Academy, Jack sought opportunities to further devel ..read more