Lo Stuzzichino is one of the most popular and influential restaurants on the Sorrento Peninsula —a dining destination that customers can count on leaving a lasting impression. Owned and run by the De Gregorio family, the restaurant and chefs; father-and-son-team, Paolo and Mimmo, have received numerous awards and accolades for their culinary skills and practices, and sustainability efforts, since the humble beginnings —more than 30 years ago — including “One of the “Premiate Trattorie Italiane,” in all of Italy.”  Lo Stuzzichino offers a unique dining experience that tells ..read more

This week I finally came home after traveling for most of the summer. And as usual, my first craving was for the delectable “vongole” (clams) that are locally-caught in the Gulf of Naples, and celebrated all over the world. It was cold and raining outside, so I decided to warm up with “una bella zuppa di ceci e vongole” —a quick and easy preparation that pares chickpeas with the clams for a simply delightful soup, which is so wholesome and comforting that it hits-the-spot and satisfies my cravings every time. That morning I came upon this brand-new bakery in town that specialises in all sort ..read more

For the second year in a row, 10 Diego Vitagliano Pizzeria has been awarded by the prestigious “Top 50 Pizza 2022” one of the top pizzerias in all of Italy —and I’m not surprised. Nor do I believe it would be surprising to anyone familiar with the vibrant, ever-evolving pizza scene in Naples, where master pizza-maker Diego’s two pizzerias are located in the Bagnoli and Pozzuoli districts of the city. The pizza, and all the delicious else one tastes at Neapolitan Pizzerias, is that good in his establishments. There are many popular pizzerias in Naples, but in my opinion, not all serve up ..read more

Birrificio Sorrento was founded by Giuseppe Schisano and Francesco Galano in 2009 —when they levelled up their tiny home-brewing operation to a state-of-the-art craft brewery and realised their dream. Ever since, they have been brewing up bold, flavorsome beers with local fruit in the mash, like IGP Sorrento lemons, oranges and walnuts, and various grapes—which gives these beers an authentic taste of their territory—the Sorrento Peninsula. During the years Giuseppe and Francesco’s hard work and passionate pursuits, inspired by the art-and-technology of brewing and its infinite possibi ..read more

Perched on the hills in Positano, Fattoria La Tagliata is one of the best farm to table dining experiences on the Amalfi Coast. The natural setting is spectacular, with panoramic views of the coastline and Tyrrhenian Sea —and beautifully terraced gardens, which span over three levels. It’s a little piece of paradise suspended between the sea and sky, where the owners, the Barba family —offer plenty of dining areas inside and out. Either before or after the meal, the terraced gardens are a must-explore for one to experience the abounding beauty of the family farm —and discover the ..read more

Founded by Francesco Gargiulo, Antico Francischiello opened its doors in Massa Lubrense back in 1909. Now more than a century later, a few incarnations, and generations of sharing family traditions, the restaurant has become a part of the prestigious list of historical places in Italy —recognised by the association, Locali Storici D’Italia. On crossing the threshold of the restaurant, there’s no mistaken the history of this place. Adorning the walls and antique furnishings, there are family treasures of historical significance at every glance. Including vast collections of antique hosp ..read more

Located near the Piazza Sant’Antonio, Ristorante Il Buco is considered one of the best fine dining destinations in Sorrento. The restaurant is built in the former wine cellar of a 16th century monastery, a refined and elegant dining space that features stone vaulted ceilings, soft lighting and natural elements —offering a warm and inviting ambiance to tuck into and take refuge from the bustle of the city streets.  Owned and run by chef Peppe Aversa, Ristorante Il Buco earned its coveted Michelin star for its modern interpretation of the classic cuisine of the Sorrento Coast, b ..read more

Here are some of my favorite places to eat pizza in Naples, and nearby places too. I have not listed them in any specific order, as they are all excellent pizza places, that offer a unique and immensely pleasurable eating experience. The list will be updated regularly as I discover new places or revisit the old ones and find them anew. Some of these places I have written further about on the site, so I’ve added a link at the end of the listing to explore more, if you like. ≈ Where to Eat the Best Pizza in Naples, and nearby places too!   Gino Sorbillo → For a taste of true Neapo ..read more

Spaghetti alla Nerano is one of the most famous pasta dishes from our corner of Italy’s south; the Sorrento and Amalfi Coast. But specifically from the quaint coastal village of Nerano (hence the name) in the commune of Massa Lubrense, where locals and international travelers alike flock to experience its extraordinary creamy, cheesy, zucchini taste, while dining at water’s edge with breathtaking vistas of the Marina del Cantone.  Made with fried zucchini rounds, a mix of grated cheeses, ground pepper, and fresh aromatic basil leaves—a combination of simple ingredients that ce ..read more

Autumn has always been my favourite season —the cool weather, warm hues of foliage, fresh, crisp air…and a long, cozy list of reasons more. But it’s been especially so since I have been living in Massa Lubrense, where the silvery-green rolling hills come to life as the olive harvest takes place and men, and still today entire families, are hard at work. The olive harvest typically begins in mid-September, with the laying down (and sewing up) of the nets beneath the trees, where the ripened olives will fall —and lasts until December, or even January, depending on weather conditions. Dur ..read more