Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge ..read more

Kids in the kitchen? It’s a wonderful place to learn about the connection between cooking and community ..read more

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America ..read more

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating ..read more

A study looked at the dietary intake of 13,041 students before and after the implementation of the Healthy Hunger-Free Kid’s Act ..read more

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May ..read more

A growing number of healthcare systems are adding thoughtful amenities to support the health and well-being of their physicians, nurses, technicians and other staff. A recent study found that regular rest breaks, with enough time to enjoy a meal, may be an effective strategy for lowering staff fatigue. The challenge comes with providing enough time to enjoy those meal breaks. That’s why leading healthcare dining programs are using mobile ordering with smart food pickup lockers to help workers optimize—and enjoy—their meal breaks. These easily added technologies enable greater flexibility for e ..read more

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations ..read more

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more ..read more

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