Hindawi » Journal of Food Quality
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Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an..
Hindawi » Journal of Food Quality
1w ago
Bioactive compounds of medicinal plants, including polyphenols, flavonoids, terpenoids, and alkaloids, are essential sources ..read more
Hindawi » Journal of Food Quality
1w ago
Traditional fermented beverages are culturally and socially accepted products for consumption, drinking, entertainment ..read more
Hindawi » Journal of Food Quality
2w ago
Fermentation has been used for centuries to enhance the sensory and nutritional qualities and the antioxidant content of ..read more
Hindawi » Journal of Food Quality
2w ago
Nowadays, there is a growing demand for healthy foods enriched with various functional bioactive ingredients. Cakes are ..read more
Hindawi » Journal of Food Quality
2w ago
Diabetes mellitus (DM) is one of the most challenging noncommunicable diseases, as it causes significant costs for medical ..read more
Hindawi » Journal of Food Quality
1M ago
Honey bees are renowned for producing a remarkable substance known as bee honey, which stands as a functional food celebrated ..read more
Hindawi » Journal of Food Quality
1M ago
Amaranth is one of the gluten-free pseudocereals and is suitable for celiac disease. This research aimed to investigate the ..read more
Hindawi » Journal of Food Quality
1M ago
The present study investigates the characteristics of freeze-dried bovine colostrum powder prepared from the first three ..read more
Hindawi » Journal of Food Quality
1M ago
Edible coatings and active packaging have become more prevalent in response to changing consumption patterns and market trends ..read more
Hindawi » Journal of Food Quality
1M ago
The food industry has extensively explored postharvest microbial control, seeking viable technologies to ensure food safety ..read more