▻ St-Aubin with Jasper Morris MW
The Wine Conversation
by Sarah Kemp, The Wine Conversation
1d ago
Jasper Morris MW, today’s leading Burgundy expert and author of the award-winning book “Inside Burgundy”, conducts a 10-Minute Masterclass on St-Aubin, the fourth great white Burgundy village. Jasper discusses its terroir, the best vintages to look out for, its renowned names and the one producer that is up and coming. For wine lovers, there is the added bonus that it still offers value for money. Find out more at: wine-conversation.com ..read more
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▻ Bordeaux 2023 – A Preview With Jane Anson
The Wine Conversation
by Sarah Kemp, The Wine Conversation
1w ago
7 minutes on the weather conditions that have formed the 2023 vintage from Bordeaux expert Jane Anson. As the En Primeur tastings get into full swing Jane looks at the difference in yields, the problem mildew caused for some producers “Just 5 % of mildew in a tank can make the difference to the taste”. Listen in to the first of our En Primeur podcasts and get up-to-date with Bordeaux’s 2023 vintage. Find out more at wine-conversation.com ..read more
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▻ Sauternes with Jane Anson
The Wine Conversation
by Sarah Kemp, The Wine Conversation
2w ago
Drunk by hedonists, made by masochists, Sauternes is one of the world’s greatest fine wines. Join Jane Anson and Sarah Kemp for a 10-minute masterclass as they discuss this renowned appellation. Find out the difference between Sauternes and Barsac, why it is in decline after being one of the most-sought after wines in the world. Discover the new dry styles being produced, the new upcoming producers and why there is a new demand for Sauternes barrels from spirit producers. Find out more at: wine-conversation.com ..read more
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▻ Omnibus XXVIII
The Wine Conversation
by Sarah Kemp, The Wine Conversation
3w ago
Listen in to Omnibus XXVIII for all the latest wine news and views. John Stimpfig looks at a mysterious sabotage at the Pepa 21 winery in Ribera del Duero, and recounts that winery sabotage is not unknown. The latest court case in Bordeaux is causing shock waves, Ginestet and Cordier have been ordered to pay a Medoc grower under the relatively new Egalim Law for offering abusively low prices, as a result there is complete paralysis on the Bordeaux bulk market. Weather watch makes grim listening with hail in Argentina, wild fires in Chile and a deep frost in British Columbia, which has wiped ou ..read more
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▻ Nuits-St-Georges with Jasper Morris MW
The Wine Conversation
by Sarah Kemp, The Wine Conversation
1M ago
Listen in to our brand new series of 10-Minute Masterclasses on Burgundy with Jasper Morris MW, the world-leading Burgundy authority and author of the award-winning book Inside Burgundy. First in the series is a look at Nuits-St-Georges. Find out about its terroir, where to find value for money and much more. Jasper, whose subscription website www.insideburgundy.com is essential reading for any serious Burgundy lover, believes the appellation deserves more attention, tune in and discover why. 10-minutes of brilliant and entertaining wisdom. Find out more at: wine-conversation.com ..read more
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▻ Gary Boom of Bordeaux Index
The Wine Conversation
by Sarah Kemp, The Wine Conversation
1M ago
Gary Boom of Bordeaux Index talks to Sarah Kemp in our series “Great Wine Lives”. Listen in to discover how he left South Africa as a beer drinker and ended up falling in love with wine and building one of the world’s largest fine wine companies. He talks about his successes and failures, opening an office in Hong Kong a year before the duty was abolished, why he expanded the company’s portfolio to include spirits, and much more. He has just relaunched Live Trade, the wine trading platform, now open to anyone who wishes to sell their wine. A fascinating interview with the outsider who is now s ..read more
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▻ Biondi-Santi with Giampiero Bertolini
The Wine Conversation
by Sarah Kemp, The Wine Conversation
1M ago
Giampiero Bertolini, the CEO of Biondi Santi talks to Sarah Kemp about Italy’s iconic estate. He discusses its history and reveals the new developments in the vineyard since it was bought by the EPI Group (owners of Charles and Piper Heidsieck) in 2017. Find out how the tennis court has been turned into an experimental nursery with different mother clones, how Pedro Parra came over to map the soil and the new vinification by parcel. As he releases the famed Riserva Storica 1988 and 2010, he says “It’s evolution, not revolution”. Find out more at wine-conversation.com ..read more
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▻ Marcheses Filippo and Francesco Mazzei
The Wine Conversation
by Sarah Kemp, The Wine Conversation
2M ago
Sarah Kemp meets Marcheses Francesco and Marchese Filippo Mazzei of Castello di Fonterutoli, who have 600 years of winemaking history in the family. As their Super Tuscan “Concerto di Fonterutoli” celebrates its 40th anniversary, they discuss Tuscany’s quality revolution. Listen in to hear about  the changes they made in the vineyard and cellar, and the new generation of wine lovers and sommeliers who are putting Tuscany firmly on collectors’ map. Find out more at wine-conversation.com ..read more
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▻ Pessac-Léognan with Jane Anson
The Wine Conversation
by Sarah Kemp, The Wine Conversation
2M ago
Join us for our 10-Minute Masterclass on Pessac-Léognan with Jane Anson and Sarah Kemp. Discover the appellation’s history, price per hectare, its classified growths, its terroir and its most famous châteaux. A deep dive into one of Jane’s and Sarah’s favourite appellations. Find out more at: wine-conversation.com ..read more
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✒ Isole e Olena New Releases
The Wine Conversation
by Sarah Kemp
2M ago
Isole e Olena Estate Director Emanuele Reolon On a cold, windy February night, Emanuele Reolon met Britain’s wine press for the first time in his new role of Estate Director of Isole e Olena. David Gleave MW, of Liberty Wine renown, who had been the first person to import Isole e Olena back in the 1980s, had ensured smooth sailing by holding the dinner at The River Café, where the menu would complement the wines with authentic Tuscan flair. Reolon is in his early forties, and has worked in Chianti as well as Romania. He told me that he spoke to Paolo de Marchi, who sold the winery to the EPI ..read more
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