At the turn of the 20th century, a self-taught caterer in Columbia gained national acclaim with her sought-after biscuit recipe. Fisher’s famous beaten biscuits made it onto the plates of presidents and Hollywood stars alike — making her one of the wealthiest Black women around. But her story may have been lost if not for a few determined Missouri women. A tale from the KCUR Studios podcast A People’s History of Kansas City ..read more

Missouri’s Ozark Mountains are known for their lush wilderness and popular tourist destinations. But what about the food? Like much of Ozark culture, the cuisine remains deeply misunderstood and shrouded in stereotypes. From deep in the forest to upscale restaurants, these food lovers are preserving the Ozarks' past and charting its future ..read more

George Washington Carver is slotted in American history lessons as "the peanut guy." But this Missourian gave us biofuels, food trucks, plant based meats, alternative medicines, and so much more ..read more

No Midwestern cookout is complete without a delicious chili or dip simmering in a Crock-Pot. But when the device was first unveiled by a Kansas City company in 1971, it promised something more: freedom ..read more

The St. Louis World’s Fair of 1904 forever changed modern American cuisine — popularizing foods like the ice cream cone, hamburgers and iced tea. But what aren't we remembering about this international affair ..read more

No Midwestern cookout is complete without a delicious chili or dip simmering in a Crock-Pot. But when the device was first unveiled by a Kansas City company in 1971, it promised something more: freedom ..read more

Missouri claims the creation of two iconic, innovative Chinese dishes — but Springfield cashew chicken and the St. Paul sandwich in St. Louis are more than local curiosities. Each dish tells a story of immigrants who arrived in Missouri and “cooked to survive ..read more

Kansas City and St. Louis are both known as barbecue destinations, but recent efforts to redefine the cuisine have sidelined the Black barbecuers, pitmasters and restaurateurs who made it an institution ..read more

George Washington Carver is slotted in American history lessons as "the peanut guy." But this Missourian gave us biofuels, food trucks, plant based meats, alternative medicines, and so much more ..read more

If you love French wine and the Napa Valley region of California, then you should really thank Missouri — specifically, the work of a few Missouri winemakers and scientists who saved the industry at a pivotal moment ..read more