The Inside Dish
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The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.
The Inside Dish
1M ago
Mike Drabenstott welcomes Vince and Natalie Tannasso, owners of Cuz'n Vinny's Homemade Pasta, for a conversation all about pasta and pasta-making ..read more
The Inside Dish
1M ago
Mike Drabenstott welcomes Andrew Woodward, founder of Aero-Gro - a manufacturer of indoor hydroponic systems ..read more
Aparna Bharath, Bharath Sundararaman, and the Multiregional Cuisine of Cumin N Eat | The Inside Dish
The Inside Dish
2M ago
Heidi Stahl is joined by Aparna Bharath and Bharath Sundararaman from Cumin N Eat, an Indian restaurant in South Whitehall Township ..read more
The Inside Dish
2M ago
On this month's episode of The Inside Dish, Heidi Stahl welcomes Liz Ortiz from Cactus Blue, now located along Chestnut Street in Emmaus ..read more
The Inside Dish
3M ago
Mike speaks with Jess Cruz of Living Electric about moving to a plant-based diet, some of her cafe's offerings, choosing the right fruits and vegetables to eat, and more ..read more
From 'Tiny' to Quads: Weyerbacher Brewing's Return with Ed Lozano and Dani Brunner | The Inside Dish
The Inside Dish
3M ago
Mike Drabenstott welcomes Ed Lozano and Dani Brunner from Weyerbacher Brewing Co. in Easton to talk about the establishment's history, resurgence, beer and more ..read more
The Inside Dish
4M ago
Heidi Stahl sits down with Chris Arranz from Flavor Nation, a food truck found at Funk Brewing and Triple Sun Spirits in Emmaus ..read more
The Inside Dish
4M ago
Heidi Stahl welcomes Candice Weaver and Brittany Caprista from The Backyard Bar Co., a unique mobile bartending service based out of a converted horse trailer ..read more
The Inside Dish
5M ago
Mike Drabenstott welcomes Susan and Anna Kate Dale from the Spinnerstown Hotel Restaurant and Tap Room in Quakertown to talk about some of their most popular dishes, the restaurant's history, and more ..read more
The Inside Dish
6M ago
Then, Heidi chats with Jay Cimerol from The Catty Corner Neighborhood Pub & Pie about how he and his son Tyler put their own unique twist on the well-known Catasauqua eatery ..read more