Photococina
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Covers healthy, special recipes; best and worst cooking practices; different food origins and cultures; latest technological advancements and their effects on food and food perception, and neurogastronomy behind taste perception and food experiences in general. It is all about relationships and experiences interwoven with food.
Photococina
2y ago
In case you are looking for ways to learn how to improve your lifestyle through your everyday diet, this article provides summaries of all the information contained within the 7 best gastronomy books. Depending on the specific things you would want to educate yourself on concerning gastronomy and healthy eating habits, you will be able to choose among the explained written content provided. Consequently, you will be able to find the information that you may have been searching for! This could be your next step towards achieving a healthy lifestyle that is sustainable in the long term!
1 ..read more
Photococina
2y ago
What is the first thing you think about when meeting Coca-Cola, or Oreo biscuits? That feeling it gives you is the result of gastronomic branding. The emotion is related to the image of the company. They work to create this in the minds of their consumers. It is shaped at every touchpoint. You can find it at the packaging while communicating with the staff, the smell in the coffee, the feeling of a bottle with a drink in your hand.
So, the brand is the promise that the company makes to its customers. Branding food is like promising that this product is special. As a result, consumers ch ..read more
Photococina
2y ago
A lot of people associate food from their childhood with warm feelings and good memories. Such memories tie us to our families, holding a special and personal value for us. Have you ever noticed how food from our family often becomes the comfort food we seek as adults? Especially in times of frustration and stress. Food is very important, so what about gastronomy?
Gastronomy reflects the culture, heritage, traditions, and sense of community of different people. It can promote understanding among different cultures and bring people and traditions closer together. Therefore, it is about much mor ..read more
Photococina
2y ago
As we all know, ice cream is a mixture of milk, cream, sugar, and sometimes other ingredients that have been frozen into a soft, creamy delight using special techniques. This dessert has been a popular treat for hundreds of years. Anyways, it has only become commonplace since the widespread use of refrigeration. The exploding popularity of ice cream has led to a number of ice-cream variations.
If you are an ice cream lover then this article is for you. Below you can find some unique and interesting ice cream flavors you can make with store-bought or homemade ice cream! You will be able to find ..read more
Photococina
2y ago
Are you having guests over to visit for a casual lunch or dinner? Or do you just feel like adding a touch of style to your dining room or kitchen? Let us tell you how quick and easy it is to add table decorations effectively. All you have to do is follow a few easy steps. In this article, we will show you how straightforward it is to turn a plain table setting into a beautifully decorated table. You will also find tips that work well for the dining room as well as kitchen table decorations ideas.
In our modern age, when meals are shared dressing the table has become a ritual that invite ..read more
Photococina
2y ago
The basic definition of branding is that it names the marketing practice of actively shaping your gastronomic brand. Anyways, there is so much more that goes into it. Your business needs it to break through the clutter and grab your ideal customer’s attention. It has the power to transform first-time buyers into lifetime customers and turn an indifferent audience into brand evangelists. Even though you may think you know much about branding, keep in mind that food branding is a bit trickier to pin down than other industries. It relies on natural urges and “gut” feelings. It is very important t ..read more
Photococina
2y ago
Print Meat medallions with mushrooms and potatoes
A special lunch to enjoy at home, different textures, harmony of flavors and a striking touch in each of its members.
Course Lunch
Cuisine South American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 people
Calories 200kcal
Cost $22
Equipment
Frying pan
Rubber spatula
Sharp knife
Ingredients
Tenderloin medallions
Mushrooms
Potatoes
Onions
Olive oil
Butter optional
Instructions
The important thing to make them divine is: do not neglect them in the panDo I need a lot of ingredients? The truth is ..read more
Photococina
2y ago
In case you are looking for ways to learn how to improve your lifestyle through your everyday diet, this article provides summaries of all the information contained within the 7 best gastronomy books. Depending on the specific things you would want to educate yourself on concerning gastronomy and healthy eating habits, you will be able to choose among the explained written content provided. Consequently, you will be able to find the information that you may have been searching for! This could be your next step towards achieving a healthy lifestyle that is sustainable in the long term!
1 ..read more
Photococina
2y ago
The U.S. Food and Drug Administration (FDA) is updating the nutrition facts label for packaged food products to reflect current scientific information. These updates also reflect changes in eating habits. Such as, increased consumption of foods that are lower in fat but higher in sugars and calories. The new label will include a redesigned look with updated wording and a larger type. Also, it will include vertical columns of information organized by category on the right side of the food package. And, a footnote on serving sizes that reflects different foods and how to consume them.
But, why i ..read more
Photococina
2y ago
Print Meat medallions with mushrooms and potatoes
Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.
Course Lunch
Cuisine South American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 people
Equipment
Frying pan
Rubber spatula
Sharp knife
Ingredients
Tenderloin medallions
Mushrooms
Potatoes
Onions
Olive oil
Butter optional
Instructions
The important thing to make them divine is: do not neglect them in the pan.Do I need a lot of ingredients? The truth is, no. Just salt, pepper, and olive oil ..read more