Klimataria: A taverna with gigandes and traditional music in the centre of Athens
Greek City Times Magazine » Food
by Paul Antonopoulos
5h ago
Klimataria, which has served delicious food in the historic centre of Athens since 1927, resists culinary and neo-restaurant challenges. The owner continues cooking delicious food, singing, and giving Greek and foreign visitors history lessons. Some shops in the historical centre of Athens have shaped the city and its history. Plateia Theatrou is surrounded by tall ..read more
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Celebrate Easter Twice with Humphries! Enjoy a Special Greek Easter Set Menu
Greek City Times Magazine » Food
by Gct
11h ago
Indulge in a delicious menu inspired by Chef Greve's experience working at Sydney's esteemed 6Head restaurant and the Jamie Oliver Group. He brings his focus on high-quality ingredients and approachable dishes to Hatch, creating an unforgettable Easter dining experience ..read more
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Portokali Gliko- Oranges in Syrup Recipe
Greek City Times Magazine » Food
by Antonia Komarkowski
17h ago
Portokali Gliko (Πορτοκάλι γλυκό) is a toothsome orange sweet, kept in a jar. Orangey, colourful, sweet and syrupy, this is the perfect way to preserve the essence of this delicious fruit all year round. We recommend serving this 'spoon sweet' with a glass of cold water and vanilla ice-cream. Ingredients Steps to make Portokali Gliko ..read more
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FASTING RECIPE: Sifnos chickpea meatballs with tahini sauce
Greek City Times Magazine » Food
by Paul Antonopoulos
22h ago
Whether fasting or vegan or neither, try these Sifnian chickpea meatballs with herbs and cool tahini sauce. Materials for 4-5 servings: 250 gr. chickpeas soaked in water overnight One large potato, boiled Two onions, grated One small bunch mint chopped One small bunch of parsley, chopped 1 tsp. fresh or dried sweet marjoram, chopped Extra ..read more
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FASTING RECIPE: Chilli con calamari
Greek City Times Magazine » Food
by Paul Antonopoulos
2d ago
Although seemingly inspired by Mexico's chilli con carne, this fasting dish is actually based on Calamari in umido from Sicily. Materials for 2-3 servings: Three 170g. cans of calamari 50ml Extra Virgin Olive Oil  Two medium garlic cloves, sliced 1/2 tsp. of bukovo chilli 3-4 sprigs of fresh thyme, the leaves 100ml dry white wine One ..read more
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How to fast without gaining weight
Greek City Times Magazine » Food
by Paul Antonopoulos
2d ago
Have you decided to fast? Follow these instructions to avoid gaining weight. Although fasting is the time when we remove many foods that are considered fattening and often unhealthy from our diet, despite their deprivation, weight often increases. Is fasting good for you? Fasting is a physical and spiritual exercise that highlights the virtue of ..read more
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Fava beans with paprika, onion and tomato
Greek City Times Magazine » Food
by Paul Antonopoulos
3d ago
Paprika gives fava beans a unique aroma and enhances this beautiful dish, which is perfect for those who are fasting. Materials: 450g split peas 1 tsp. paprika One large onion cut into slices One tomato, peeled and seeded, diced 1 cup extra virgin olive oil juice of one lemon Salt and pepper Procedure Step 1 ..read more
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Delicious vegan brownies with dates made in only 15 minutes!
Greek City Times Magazine » Food
by Paul Antonopoulos
4d ago
Here is a recipe for delicious brownies that are not only vegan but also sugar-free! It is a perfectly nutritious snack for all hours, as cocoa powder, nuts, and dates have a very high nutritional value, providing the energy we need for our demanding everyday lives. It's like a classic brownie, but it's better Chocolatey ..read more
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Tagliatelle with feta cheese and egg
Greek City Times Magazine » Food
by Paul Antonopoulos
6d ago
This delicious pasta has very familiar, simple, and full-of-flavour ingredients, such as feta cheese, olive oil, and egg. It is one of the best pasta dishes we have ever eaten. Materials: 500 gr. tagliatelle 250 gr. soft feta 180 ml fresh milk One large egg 1/4 tsp. white pepper 1/4 tsp. nutmeg 1 tsp. of ..read more
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Top Asian chefs in Athens tell us their culinary stories
Greek City Times Magazine » Food
by Paul Antonopoulos
6d ago
Four chefs from Japan, the Philippines, Thailand and Vietnam tell us their culinary stories, which are full of colours, aromas and special tastes. For most of us, visiting an ethnic restaurant seems like a virtual trip to a distant land, a discovery and a different experience out of the ordinary. However, for the people who ..read more
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