Food52 » Japanese
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The best recipes, tips, and tricks for Japanese, compiled by the Food52 team. At Food52, we help people become better, smarter, happier cooks.
Food52 » Japanese
2y ago
In Japan, there's even a phrase that describes foods with a slippery texture: neba-neba ..read more
Food52 » Japanese
2y ago
Fermentation 101, "light" vs. "dark" miso, and how to cook with the funk ..read more
Food52 » Japanese
2y ago
Caught between a liquid and a solid, these chocolates are the platonic ideal of cocoa ..read more
Food52 » Japanese
2y ago
Japan's oldest, most traditional spirit is also relatively unheard of. But that's starting to change ..read more
Food52 » Japanese
2y ago
Try these easy swaps for all your sweetened Japanese rice wine needs ..read more
Food52 » Japanese
2y ago
Get to know hojicha powder, and explore green tea's darker side ..read more