Send us a text  The bourbon industry has come a long way from the explosive boom of the 2010s—but where does it stand in 2025? In this episode, we break down the current state of bourbon: Is the hype fading, or is the market simply evolving? With distilleries producing more aged stock than ever, limited releases still commanding attention, and global demand shifting, we explore whether bourbon is still riding high or facing a slowdown. Plus, we'll discuss the impact of craft distilleries, consumer trends, and whether bourbon's premiumization can sustain its momentum. Grab a glass, and let ..read more

Send us a text  What do we really expect when we dine out in America? Dining Expectations in America dives into the evolving standards of service, food quality, ambiance, and cultural influences shaping the way we eat. From the rise of fast-casual to the fine-dining experience, we explore the shifting expectations of diners, the challenges faced by restaurants, and the trends redefining hospitality. Whether you're a foodie, industry professional, or just curious about the state of dining today, this podcast serves up thought-provoking conversations and behind-the-scenes insights from acro ..read more

Send us a text   Join us on Bottles & Bites Without Borders as we uncork the magic of two of France’s most celebrated wine regions—Burgundy and the Loire Valley—with Vince from V is for Vino. Vince brings his expertise and passion to the table as we discuss what makes Burgundy’s Pinot Noir and Chardonnay so iconic, and why the diverse wines of the Loire Valley deserve a spot in your collection. From terroir and tradition to food pairings that make these wines sing, this episode is a deep dive into the heart of French wine. Pour a glass and let’s explore! ????️  V is for Vino YouT ..read more

Send us a text  Looking to shake up your wine game this year? In this episode of Bottles & Bites Without Borders, we’re diving into the top five wines, regions, and countries you need to explore in 2025. From emerging wine powerhouses to underappreciated gems, we’ll break down what’s trending, why these picks deserve a spot in your glass, and what bottles to look out for. Whether you’re a casual sipper or a serious collector, this episode is packed with insights to keep your wine journey fresh and exciting. Cheers to new discoveries! ?✨  Contact or Follow Rob:  www.bottlesan ..read more

Send us a text  Whiskey dinners promise sophistication and indulgence, but do they actually deliver a great dining experience? In this episode of Bottles & Bites Without Borders, we dive into the reasons why whiskey and multi-course meals often don’t mix. From palate fatigue to overpowering flavors, we break down the science behind why whiskey struggles to complement food in the same way wine or beer can. Plus, we’ll explore creative ways to enjoy whiskey alongside a meal—without overwhelming your taste buds. Whether you’re a whiskey lover or just curious, this is one episode you won ..read more

Send us a text In this deliciously informative episode of Bottles & Bites Without Borders, we take a deep dive into the fascinating history of one of the world’s most beloved foods: pizza. We trace its humble beginnings in Naples, Italy, where simple flatbreads were topped with modest ingredients like tomatoes, cheese, and basil. But pizza’s story doesn't stop there—it’s a tale of migration, reinvention, and cultural adaptation. Join us as we explore how pizza journeyed across the globe, evolving into iconic styles like New York’s thin crust, Chicago’s deep dish, and Tokyo’s seafood-inspir ..read more

Send us a text  In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy’s most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore what makes Sangiovese so special. Join us as we sip, swirl, and savor the stories of this versatile grape, offering tips on how to pair it with food and why you should have this wine in your glass.  Contact or Follow Rob:  www.itali ..read more

Send us a text  Discover the vibrant world of Italian white wines in Vino Bianco: Exploring the White Wines of Italy. From the crisp and refreshing Pinot Grigio of Veneto to the aromatic Vermentino of Sardinia, each episode delves into the history, regions, and winemaking traditions behind Italy's most celebrated white wines. Join us on a flavorful journey through vineyards, varietals, and vintages, as we uncover the secrets of Italian winemaking and share tips for pairing these exquisite wines with your favorite dishes. Perfect for wine enthusiasts, foodies, and anyone with a taste for I ..read more

Send us a text Food, Wine & Whiskey is going Italian.  We are re-branding the show, please give a listen to get the details. Contact or Follow Rob:  www.italianbottlesbites.com  rob@foodwinewhiskey.com  @foodwhiskey on X  @italian_bottles_bites on IG  Join the Italian Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813   #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee  Support the show ..read more

Send us a text  Join me as Kevin Day (Editor-in-Chief) from openingabottle.com magazine, takes us through his journey of selecting the best wines of 2024 to build the ultimate collection. In this podcast, He'll share the stories behind each bottle, why they made the cut, and what makes them stand out from the crowd. Whether you're a wine connoisseur or just starting to explore the world of wine, this episode offers expert tips, tasting notes, and a personal touch on curating a diverse and memorable wine case from 2024. Tune in and discover the perfect bottles to add to your own cellar!&nb ..read more