On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things.  How they are intertwined and complement each other.  And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a variety of cultures.   Contact or Follow Rob:  www.foodwinewhiskey.com  rob@foodwinewhiskey.com  @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813   #food #whiskey #bourbo ..read more

On this episode I'm joined by Chris Francis and we have a casual conversation on coffee.    Contact or Follow Rob:  www.foodwinewhiskey.com  rob@foodwinewhiskey.com  @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813   #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon  Small Ways To Live Well from The Simple Things Get a six week suggestion box of things to note and notice this spring. Listen on: Apple Podcasts   Spot ..read more

On this episode I'm joined by Australian wine influencer Michael Lazarou.  Michael lives in Melbourne Australia, and has a passion and following for his coverage of the wines of Australia.   He and I discuss the major regions and the wines that come from these regions.  We also talk about the future of Australian wines, the process, styles and grapes they are using.    Contact or Follow Rob:  www.foodwinewhiskey.com  rob@foodwinewhiskey.com  @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiskey FB Group https://www.face ..read more

In this episode, I'm joined by Chris Francis and we discuss the iconic food of each state in the United States.  A few surprises as we go through the list, a few we've never heard of, some we want to try and some with a big HELL NO.  Contact or Follow Rob:  www.foodwinewhiskey.com  rob@foodwinewhiskey.com  @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813   #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon  ..read more

On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo.   Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today. I've always been curious of the role the importer plays in getting wines from the producer to our glass.  On this episode we have that conversation.  Contact or Follow Rob:  www.foodwinewhiskey.com  rob@foodwinewhiskey.com  @foodwhiskey o ..read more

On this episode I'm joined by Jeremy Parzen.  Jeremy is a very well known and respected Italian wine journalist and consultant.  He has been writing and consulting on Italian wine and food for more than 20 years.  He has a website, www.dobianchi.com, where he shares his blog and other content about the wine and food industry.  Today, Jeremy and I have a casual conversation covering many wine regions in Italy.   Contact or Follow Rob:  www.foodwinewhiskey.com  rob@foodwinewhiskey.com  @foodwhiskey on X  @food_wine_whiskey on IG  Join the Food ..read more

On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia.  Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest tonight.  Also joining the show is Simon Solomon from Wine Bow Importers. Marks Book -  https://www.amazon.com/dp/1913022056?psc=1&ref=ppx_yo2ov_dt_b_product_details  In this conversation we get a 101 introduction to Australian wines.  We discuss the history, the wine styles, the regions, the innovation and the future of Australian wines. &nb ..read more

On this episode I'm joined by Carter and Leo for some Bourbon Talk.  While we discuss various topics in the world of bourbon we are also sipping on some Eagle Rare.   Some of the topics we discuss are - Has bourbon peaked?  Where have the store picks gone?  Secondary prices are falling?  Is the bourbon market oversaturated with NDP's and Craft Distilleries? among other topics. The Eagle Rare is 3 bottles that are picks from 3 different stores, Ryan's Liquor, Twin Liquor and Longhorn Liquor.  Carter, Leo and myself picked the Ryan's liquor, we thought it'd be fun ..read more

On this episode we are onsite at Vin Santo Wine Shop & Bar in Houston Texas.  I'm joined by Ricardo  Guerrieri a sommelier and Owner of Vin Santo.  We have a conversation on the Loire Valley in France.  We discuss the wines this region is known for and then we dive a little deeper into what you can also get in the Loire Valley. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Vin Santo Wine Shop and Bar www.vinsantowine.com @vinsantohtx on IG ..read more

On this episode I'm joined by two friends who are early in their bourbon journey's.  Scott Davis and Jim Press join me to taste through four iconic bourbons and pick a favorite.  Contact Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG ..read more