Weekly Dish on MyTalk
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place.
Weekly Dish on MyTalk
1w ago
The Stephs continue in the second hour to disscuss non-alcoholic beverages, chives, and rosé wine.
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Weekly Dish on MyTalk
1w ago
Steph and Steph are excited to announce ramp season has officially started! Ramp burgers and ramp butter are discussed, as are local art and the history of tipping.
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Weekly Dish on MyTalk
2w ago
Stephanie and Stephanie share their top 2 in Hour 2, share new spring cookbooks, and more!
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Weekly Dish on MyTalk
2w ago
The Steph's discuss Mother's Day gifts, catering prices on the rise, and rhubarb.
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Weekly Dish on MyTalk
3w ago
The Stephanies get some fishing advice from Nate P. of SHORELUNCH WITH NATE P.
ALSO: Farmers Markets and crunchwraps!
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Weekly Dish on MyTalk
3w ago
Steph and Steph prepare for Mother's Day by sharing brunch recipes to make home, as well as brunch spots to take your mother to in the Twin Cities. ALSO: Opinions on biscuits and gravy ..read more
Weekly Dish on MyTalk
1M ago
Stephanie March and Stephanie Hansen continue their live broadcast from Potluck in the Rosedale Mall. They inform on the new restaurants opening and closing in the Twin Cities area. ALSO: They talk to Emily Surdyk and Sam Johnson from Surdyk's Liquor & Cheese Shop about charcuterie boards for a party ..read more
Weekly Dish on MyTalk
1M ago
Steph and Steph broadcast live from Potluck at the Rosedale Mall! They discuss brunch at Baldamar, meatballs, and foraging for mushrooms ..read more
Weekly Dish on MyTalk
1M ago
Stephanie Hansen and Alex Lodner continue the show by sharing recipes that feature asparagus, talking about their teenager's food habits, and announcing some local food events ..read more
Weekly Dish on MyTalk
1M ago
The Stephanie's discuss the legalization of marijuana in Minnesota, where to go to properly celebrate grilled cheese month, and a recap of the Junk Bonanza ..read more