Chili Queens and Capsaicin Dreams
Jen's Dish
by Jennifer Huntley
1y ago
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Sugar Shack
Jen's Dish
by Jennifer Huntley
1y ago
How many gallons sap does it take to produce 1 gallon of maple syrup? Tune in to this edition of Jen's Dish and you'll find out! In this episode Jen celebrates Maple Syrup season and tells you all about what goes into producing that sensational sweet stuff you love to pour over your pancakes. Jen also indulges in a Zeppole and lets you know what they are and why they are so popular with Italians all over the world.  ..read more
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When Irish Eyes Are Smiling
Jen's Dish
by Jennifer Huntley
1y ago
Put a jig in your step, pour yourself a Guinness or sip your Irish Coffee and listen to this episode of Jen's Dish. Jen talks about the traditions of St. Patrick's Day in Ireland and in America and talks about the food and drink we all so enjoy on this day.   ..read more
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Groove is In the Heart and the Kitchen!
Jen's Dish
by Jennifer Huntley
1y ago
Winter is almost over, right? In this episode of Jen's Dish, Jen takes you into the kitchen and talks about easy comfort food you can cook up and enjoy on those raw and chilly days in March and beyond. She also warms you up with some Groovy tunes and tasty tidbits.  ..read more
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It's Turkey Lurkey Time!
Jen's Dish
by Jennifer Huntley
1y ago
Jen and Kate talk turkey, side dishes and entertaining at the Holidays.  ..read more
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An Apple a Day!
Jen's Dish
by Jennifer Huntley
1y ago
How do you like them apples? Sweet? Savory? This tasty edition of Jen's Dish is all about Apples! Jen talks about how to select and store apples. She takes you on a foodie trip to pick the best Apple Cider Donuts. You'll discover some great combinations and dishes made with apples and more.  ..read more
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Talking Turkey and Gobbling up Croissants!
Jen's Dish
by Jennifer Huntley
2y ago
This is a special bonus episode of Jen's Dish. This is a previously recorded show. Brian of Butterbang (a pop-up croissant bakery located in Providence, RI.) joined me in the studio.  We talked about and tried his fabulous croissants.  As a bonus, I also talked turkey and other delicious dishes for your Thanksgiving table and beyond. Enjoy ..read more
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May Day!
Jen's Dish
by Jennifer Huntley
2y ago
On this episode of Jen's Dish, Jen dishes about the Kentucky Derby and the dishes you must serve while watching. She picks a horse to win with the best food related name. She talks about the Spring veggies in season, Mother's Day ideas, Local Chocolate love and more. Tune in and share with your friends! (This episode originally aired the morning of May 1st on Brown Student Community Radio ..read more
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Memories, Trends and Eggs
Jen's Dish
by Jennifer Huntley
2y ago
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Time for Tea!
Jen's Dish
by Jennifer Huntley
2y ago
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