What are the best things to do in Switzerland? It’s safe to say that this destination offers endless activities to satisfy every kind of traveller.  I’ve thoroughly explored this stunning country, and there are always new and exciting things to do in Switzerland; however, this post covers my top 16! Hiking stunning mountainous trails, wandering through the cobblestone streets of medieval towns, or ascending the towering peaks of Mount Pilatus, Shilthorn, and Jungfraujoch, Switzerland, will keep on surprising! Adventure seekers will be spoiled for choice. To celebrate my 30th birthday, I ..read more

The foods from Switzerland are a delightful fusion of flavours and old-school Alpine traditions. Swiss cuisine has evolved, incorporating local ingredients like cheese, potatoes, and fragrant mountain herbs into hearty and comforting dishes. Due to historical, cultural, and environmental factors, Swiss food is typically heavier, favouring hearty and filling dishes. With a mountainous landscape and a cold climate, the Swiss historically favoured substantial meals to sustain them through challenging conditions.  You will notice from this list of popular foods from Switzerland that the Swis ..read more

From vibrant street food stalls to elaborate feasts, you can expect all the foods from Bangladesh to pack a punch! Be ready to indulge in savoury street food delights like crispy samosas and zingy pani puri, or treat yourself to the sweet decadence of creamy desserts like rasgulla and mishti doi.  Get ready to explore 25 of the most popular foods from Bangladesh. Staple Food in Bangladesh Cuisine Rice: In Bangladeshi cuisine, rice is the ultimate staple food, forming the cornerstone of most meals. Whether steamed, boiled, or transformed into fragrant biryanis ..read more

The most popular foods from Croatia will take you on a delicious journey through history, culture, and nature’s bounties.  From succulent peka dishes cooked under iron bell lids to the beloved štrukli, delicate layers of dough enveloping creamy cheeses, Croatian food is fantastic. Meat is hugely popular in Croatian cuisine, especially in central and eastern regions, where pork and sausages reign supreme in traditional cuisine.  In the Dalmatian region of Croatia, lamb is a favoured choice. Head to Istria and Dalmatia; you’ll notice a strong Italian influence. A M ..read more

Let’s journey through Burma’s most popular foods, where the culinary scene is a vibrant burst of taste sensations.  From the bustling streets of Yangon to the serene villages of Mandalay, Burmese cuisine captivates with its diverse array of dishes and aromatic spices.  With every bite, discover layers of cultural influences and culinary traditions that will surely be a highlight of any visit to this fascinating country. Staple Foods in Burma These staple foods are nutritious and universal, forming the basis of countless delicious dishes in Burmese cuisine. Rice: Rice is a fundament ..read more

Guyana’s multicultural people and colonial heritage give the foods from Guyana a blend of Indian, African, Amerindian, European (particularly Portuguese), and Chinese influences. Traditional foods in Guyana include aromatic curries, hearty stews, delicious rice dishes, and enticing sweet treats, all capturing the essence of Guyana’s diverse identity.  Our list of the most popular foods in Guyana includes unique ingredients, bold flavours, and memorable dishes. 20 Most Popular Foods in Guyana 1) Bake and Saltfish Bake and saltfish is a popular dish in Guyanese cuisine. It consists of sal ..read more

Foods from Laos offer a sensory journey like no other. Influenced by neighbouring countries and indigenous culinary traditions, Laotian foods embody a harmonious balance of sweet, sour, salty, and spicy flavours. From the energetic markets of Vientiane to the bustling streets of Luang Prabang, a culinary journey through Laos is something to get excited about. Staple Foods From Laos In Laos, five staple foods play a significant role in the daily diet: Sticky Rice (Khao Niew): Often referred to as the “rice basket of Southeast Asia,” Laos is known for its sticky rice consumption. It’s a s ..read more

This rich diversity of culture profoundly influences the foods from Nigeria, where traditional dishes draw inspiration from many ethnic groups. Regarding food in Nigeria, meals frequently revolve around hearty soups and stews, perfect for communal gatherings.  Root vegetables, peppers, tomatoes and leafy greens are staple ingredients, adding depth and flavour to dishes.  Nigerian food consists of several staple foods that form the foundation of many dishes and foods from Nigeria. Staple Foods From Nigeria Rice: Rice is a universal staple in Nigerian cuisine and often served as the ..read more

Join us as we cover the most popular foods from Africa. Every bite is a taste of tradition, history, and the limitless creativity of the African kitchen. Staple Foods From Africa These staple foods form the foundation of African cuisine, each playing a vital role in the diets and cultures of its diverse regions.  Here are six staple foods that hold a prominent place on the continent’s tables: Cassava is a staple in many African countries. It is a versatile tuber that thrives in tropical climates. Boil, mash, fry, or grind it into flour to make dishes like fufu, a staple accompanime ..read more

Romania’s culinary tradition is a comforting fusion of local ingredients intertwined with influences from Balkan, Turkish, Serbian, German, and Hungarian cuisines.  Our list of the most popular foods from Romania includes unique ingredients, bold flavours, and unforgettable dishes. In Romania, the culinary landscape is shaped by various staple foods cherished for generations. Staple Foods From Romania Sour Cream (Smântână): A universal ingredient in Romanian cuisine, sour cream adds richness and tanginess to many dishes, from soups and stews to desserts. Mămăligă: Often likened to polen ..read more