2024 Best Authentic Sushi in Denver by a Japanese American and Coloradan
Oishii Desu » Food
by Greg Taniguchi
2M ago
I am a 3rd to 4th Generation Japanese American/Coloradan, so I have the last three decades in and out of this state and Japan for comparison’s sake. I can also tell you what it is like to show up to Samuels Elementary with a rice ball for lunch in the ’80s, I think in a ..read more
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The 5 Best Japanese Yakitori Grills (Konro) From Japan/Made in Japan and the US and How They Rank
Oishii Desu » Food
by Greg Taniguchi
7M ago
I miss my weekly yakitori (grilled chicken) at Shin-Sen-Gumi yakitori in Los Angeles/Fountain Valley, and since I can not get it, I researched a dozen yakitori konro/grills to buy. From that research, I realized all the other yakitori lists are trying to sell us on a bunch of BBQ grills. Originally posted on Mar 12th, ’21. Updated on Aug 2nd, ’22, Sept 23rd, ’22, Nov 23rd, ’22, Aug 2nd, ’23, Nov 28, ’23, May 9th, ’24 It is becoming too commonplace for all these best yakitori grill lists to be as credible as Dr. Nick’s credentials on the Simpsons because his tagline is “If I kill you, you don’t ..read more
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The 5 Best Japanese Yakitori Grills (Konro) From Japan/Made in Japan and the US and How They Rank
Oishii Desu » Food
by Greg Taniguchi
8M ago
I miss my weekly yakitori (grilled chicken) at Shin-Sen-Gumi yakitori in Los Angeles/Fountain Valley, and since I can not get it, I researched a dozen yakitori konro/grills to buy. From that research, I realized all the other yakitori lists are just trying to sell you a bunch of BBQ grills. Originally posted on Mar 12th, ’21. Updated on Aug 2nd, ’22, Sept 23rd, ’22, Nov 23rd, ’22, Aug 2nd, ’23, Nov 28, ’23, Apr 25th, ’24 It is becoming too commonplace for all these best yakitori grill lists to be as credible as Dr. Nick’s credentials on the Simpsons because his tagline is “If I kill you, you d ..read more
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Japanese Instant Ramen Noodles versus Restaurant Ramen
Oishii Desu » Food
by Greg Taniguchi
8M ago
Not all noodles are ramen, unless you are a dumbass. Yeah, I am speaking to the fringe of influencers that think putting Chinese bok choy, enoki, and “Asiany” things thrown on instant noodles makes it ramen. Originally posted: Aug 27, ’20. Updated Jan 20, ’24 I had no clue that within the Denver metro area, they had bison roaming about, although I brought that up because many call them buffalo, but they are not. They mistakenly get called that because early settlers had thought they looked like the Asian Water buffalo or the African Cape buffalo. In the US, American food producers think ramen ..read more
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Google’s Bias against Small Content Creators: Oishii-desu – Japanese Food and Culture
Oishii Desu » Food
by Greg Taniguchi
8M ago
In August/September of 2023 Google rolled out the “Helpful Content Update (HCU)” which has negatively impacted content creators from bloggers to YouTubers (Google owns YouTube). Is there specifically a negative bias against Oishii-desu.com or creators of Japanese food and culture? Yes and no. No, there may be no targeted attacks specifically at Oishii-desu.com or the creators of any particular cuisine, or segment, although I do believe there is an agenda at reducing your access to smaller content creators and other legitimate sources by upwards of 70-80%. I started Oishii-desu.com in April of ..read more
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Shin Ramyun Bowl “Spicy” Noodle Soup Review
Oishii Desu » Food
by Greg Taniguchi
8M ago
Originally posted on Aug 28th, 2020, updated on Feb28th, 2024 After waiting over a month for my Shin ramyun and random ramen and instant noodle order from Tokyo Central, they finally sent my partial order. It does NOT MATTER that they said they had the product in stock at the time I had ordered it, but they then decided to only send me what they had which meant I was paying shipping on way less product. On top of that, they don’t notify you that you are being short changed, and you just find out when you open your box. Well enough about their online ordering ineptitude because I am here to let ..read more
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I Finally Got To Try Tasuki, Boulder, CO
Oishii Desu » Food
by Greg Taniguchi
8M ago
These pictures and visit are from Sat, Aug17th, 2019. Originally posted Apr 19th, 2020. Updated on Feb 19th, ’24 Having lived in the Yaaaaay Area to El Lay for the last 24 years, I just can’t do the Japanese restaurants that are fakin’ the funk in Cowarado, which is why I love Tasuki in Boulder. Colorado is a state with very little to no ethnically Japanese people when comparing it to Hawaii to California (*1), so you’re not going to find a whole lot of authentic Japanese food which is why I thank baby Jeebus for Tasuki. Colorado during the war had a sizable Japanese community due to Governor ..read more
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The 20 Best Japanese Restaurants That Are as Authentic as It Gets for Japanese Food in Colorado
Oishii Desu » Food
by Greg Taniguchi
9M ago
Originally posted on Jan 19th, 2018. Slightly updated on Dec 15th, 2022, Apr 12th, 2023, and Mar 26, 2024 I laughed when a German acquaintance had told me that he had went to a Wienerschnitzel thinking it was going to be German food (I had a slight case of #schadenfreude). The disappointment he must have felt is the same disappointment I feel trying to find one decent/legit non-Americanized Japanese restaurant in Colorado. #badkarma This list is to help you find a Japanese restaurant that reflects the food and culture of Japan because the Americanized stuff is as Japanese as Pizza Hut is Ita ..read more
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The Best Chicken for Grilling/Yakitori, but Does the Quality of the Chicken Matter?
Oishii Desu » Food
by Greg Taniguchi
9M ago
After arriving in Tokyo, my homie and I wandered into a random restaurant where I had the best tori nabe ever (it’s a pot full of chicken goodness of chicken broth, cuts of chicken with veggies, and other ingredients). Ever since that time, I have tried to replicate it in the United States with no such luck. Even the chicken wings I had in Japan felt like I was eating pigeon wings because they were not roided out like Huntington Beach bro’s. Most of you have heard of wagyu (Japanese beef) or kurobuta (black pork), which are a reflection of the attention the Japanese apply to their livestock ..read more
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The Best Chicken for Grilling/Yakitori, but Does the Quality of the Chicken Matter?
Oishii Desu » Food
by Greg Taniguchi
10M ago
Right after my flight to Tokyo, my homie and I wandered into a random restaurant where I had the the best tori nabe ever (it’s a pot full of chicken goodness, chicken broth, cuts of chicken with veggies, and other ingredients). Ever since that time, I have tried to replicate it in the United States with no such luck. Even the chicken wings I had in Japan felt like I was eating pigeon wings because they were not roided out like Huntington Beach bro’s. Most of you have heard of wagyu (Japanese beef) or kurobuta (black pork), which are a reflection of the attention the Japanese apply to their l ..read more
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