Miso Memoirs
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My name is Nicole and there is nothing I love more than cooking and eating - especially Japanese food. Here you'll find some of the authentic and delicious recipes bringing every flavor from Japan to your kitchen.
Miso Memoirs
2y ago
In this recipe, daikon, shiso and cheese are rolled up inside thinly sliced pork belly that’s then pan-fried in a simple teriyaki sauce. It’s easy, delicious and the perfect way to use daikon this winter!
The post Cheesy Daikon & Shiso Niku Maki first appeared on Miso Memoirs ..read more
Miso Memoirs
2y ago
Back with another version of one of my favorite dishes: takikomi gohan (Japanese mixed rice). The rice in this recipe is cooked in dashi alongside kabocha, shimeji and chicken marinated in a garlicky miso-gochujang sauce - it’s the perfect lunch or dinner for fall!
The post Kabocha & Shimeji Takikomi Gohan first appeared on Miso Memoirs ..read more
Miso Memoirs
2y ago
Back with another version of one of my favorite dishes: takikomi gohan (Japanese mixed rice). The rice in this recipe is cooked in dashi alongside kabocha, shimeji and chicken marinated in a garlicky miso-gochujang sauce - it’s the perfect lunch or dinner for fall!
The post Kabocha & Shimeji Takikomi Gohan first appeared on Miso Memoirs ..read more
Miso Memoirs
2y ago
Miso-marinated, melt-in-your-mouth pork belly is the star of this super easy and delicious donburi. It’s the perfect comfort food to warm up for the colder months ahead
The post Miso Maple Pork Belly Donburi first appeared on Miso Memoirs ..read more
Miso Memoirs
2y ago
What’s better than regular chicken karaage? Karaage that’s been smothered in a deliciously gooey gochujang sauce that hits all the notes: savory, sweet, and a little bit spicy!
The post Sweet & Spicy Gochujang Karaage first appeared on Miso Memoirs ..read more
Miso Memoirs
2y ago
What’s better than regular chicken karaage? Karaage that’s been smothered in a deliciously gooey gochujang sauce that hits all the notes: savory, sweet, and a little bit spicy!
The post Sweet & Spicy Gochujang Karaage first appeared on Miso Memoirs ..read more
Miso Memoirs
2y ago
Need a side dish for a traditional Japanese meal or bento? This gobō and aburaage salad is the perfect option. It’s quick to whip up, healthy, and super tasty!
The post Gobō and Aburaage Salad first appeared on Miso Memoirs ..read more
Miso Memoirs
2y ago
Need a side dish for a traditional Japanese meal or bento? This gobō and aburaage salad is the perfect option. It’s quick to whip up, healthy, and super tasty!
The post Gobō and Aburaage Salad first appeared on Miso Memoirs ..read more
Miso Memoirs
2y ago
In this version of Japanese braised pork belly (kakuni), the meat gets simmered for hours in a flavor-packed broth of shiitake and konbu dashi, soy sauce, mirin, sake, dark brown sugar, and a touch of brown rice vinegar, resulting in ultra tender, mouth-wateringly delicious pork belly
The post Kakuni with Brown Rice Vinegar first appeared on Miso Memoirs ..read more
Miso Memoirs
2y ago
In this version of Japanese braised pork belly (kakuni), the meat gets simmered for hours in a flavor-packed broth of shiitake and konbu dashi, soy sauce, mirin, sake, dark brown sugar, and a touch of brown rice vinegar, resulting in ultra tender, mouth-wateringly delicious pork belly
The post Kakuni with Brown Rice Vinegar first appeared on Miso Memoirs ..read more