Earth to Veg » Japanese Cuisine
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Hi, I'm Jellie. Earth to Veg is for the curious vegan home cook looking to explore diverse recipes from around the world. From buttery bread to savoury soups, Japanese food has got it all. Here are some classic Japanese recipes that can be made vegan while remaining true to tradition.
Earth to Veg » Japanese Cuisine
5M ago
Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup. And you get a hit of savoury, fermented probiotic goodness to boot!
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Earth to Veg » Japanese Cuisine
5M ago
Make adzuki bean paste in the Instant Pot or stove with only sugar and beans. Red bean paste is called anko in Japanese, dousha in Chinese, or danpat in Korean.
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Earth to Veg » Japanese Cuisine
7M ago
Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.
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Earth to Veg » Japanese Cuisine
7M ago
This bouncy Vegan Sashimi is made by marinating konjac (Japanese yam cake). Very versatile: slice it into strips to make nigiri sushi or maki rolls, or dice it up to add to a poke bowl, donburi, …
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Earth to Veg » Japanese Cuisine
7M ago
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning. This vegan furikake is so umami, you won’t want to eat rice without it.
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Earth to Veg » Japanese Cuisine
10M ago
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.
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Earth to Veg » Japanese Cuisine
2y ago
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
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Earth to Veg » Japanese Cuisine
2y ago
2 storebought vegan fish products and 2 homemade recipes go head to head in this taste test comparison to find out which one is most worth our time and money.
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Earth to Veg » Japanese Cuisine
2y ago
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.
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Earth to Veg » Japanese Cuisine
2y ago
Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.
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