There’s something about enjoying a warm and comforting bowl of noodles in a rich and tasty broth. I personally love noodles soups and ramen any time of the year – even in the middle of summer when I have to sweat through the preparation of a bowl! It’s still worth it regardless. These are also relatively easy to prepare and are great for those easy meals on busy days. These are Vegan Ramen and Noodle Soup Recipes you need to try from my website. The list is ever growing and these recipes are from a few years back up until the first quarter of 2024. 11 VEGAN RAMEN AND NOODLE RECIPES: These rec ..read more

There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles. INGREDIENTS YOU’LL NEED UDON 2 servings frozen sanuki udon SAUCE 1.5 cup room temperature water 1 tbsp dark soy sauce 3 tbsp soy sauce 1 tbsp vegetarian ..read more

Different flavors and textures make this Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms a really satisfying meal. You get a hearty umami-packed miso orzo paired with sweet and spicy chickpeas plus savory oyster mushrooms that also gives this recipe an extra bite and meaty texture. This recipe is easy to put together and requires 1 pan (or pot) plus an oven or air fryer to cook the chickpeas! 3 COMPONENTS TO THIS DISH Miso orzo – so simple but with a kick of umami and hint of acidity from a squeeze of lemon juice! Gochujang chickpeas – sweet and spicy with a slight crunch! Teriyaki ..read more

These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced the mushrooms into 2-inch thick pieces that made the mushrooms pieces appear like scallops. I then seared these to release excess moisture before cooking down the mushroom “scallop” pieces in an umami sweet-savory sauce with white miso paste, sake, mirin, soy sauce, and sugar. I then finished the mushrooms with vegan butter and garlic. Topped these with furikake and chives then served it over rice. KING OYSTER MUSHROOM “SCALLOPS” I sliced the mushrooms into 2-inch t ..read more

This Chinese Hot Pot Sauce is an integral part of the hot pot experience. A lot of Chinese hot pot or shabu-shabu places offer sauce stations where you can prepare your own dipping sauce. HOT POT OR SHABU-SHABU SAUCE My easy homemade sauce is a rich mix of Chinese sesame paste, Chinese black vinegar, soy sauce, veg oyster sauce, sugar, chili oil, garlic, green onions, and a few other ingredients that make this sauce incredibly fragrant and tasty. Dipping pieces of cooked vegetables or tofu into this sauce is makes it so addicting. Check out my other post on Chinese Hot Pot at home! INGREDIENT ..read more

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make – just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together! DAN DAN NOODLES Dan Dan Noodles are from Chinese Sichuan cuisine distinct for its rich, spicy, and numbing sauce – the numbing heat from Sichuan peppercorns. It’s serve ..read more

These mushroom rice burgers with sriracha mayo are inspired by those from Mos Burger, a Japanese food chain serving rice burgers. The rice buns are brushed with soy sauce and toasted until crisp and filled with mushrooms that are seared then cooked in a sweet-savory sauce. The mushrooms are served with fresh lettuce and a generous dollop of sriracha mayo for some richness and extra flavor. TOOLS/EQUIPMENT YOU’LL NEED Round container to use as a mold Reusable plastic, silicon, or paper wrap (I used a reusable silicon wrap–similar one here) – https://amzn.to/3rA07cp Small bowl with water ING ..read more

This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal. THIS COLD TOFU WITH HOISIN PEANUT LIME SAUCE IS: Easy to make, ready in 20 minutes or less! Great as a starter, side, snack, or even as a main! Served with a super tasty and versatile sau ..read more

I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom Rice with a delicious Spicy Miso Sauce! Your choice of short or long grain rice cooked with fresh mushrooms in a cooker. The mushroom rice is finished with a miso-based sauce that’s a perfect balance of savory, spicy, sweet, and umami. THIS ONE POT MUSHROOM RICE IS Simple to make – perfect for those busy days since you can just prepare the ingredients and set it in your pot or rice cooker and leave it to cook! Made with a few key ingredients  Easy to customize – I ..read more

A great combination of chewy udon noodles and tasty Japanese curry. This vegan curry udon is really comforting and easy to put together with a few key ingredients. JAPANESE CURRY UDON This curry udon is my vegan take on Japanese curry udon that I have in Japanese restaurants. It’s so satisfying and warming with the rich curry base and chewy noodles. INGREDIENTS YOU’LL NEED You can find the full detailed recipe in the card below! 1 small white onion sliced 5.2 oz mushrooms of choice – chopped or separated (I used shimeji and shiitake mushrooms) Neutral oil f ..read more