Naoko's Kitchen Blog
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Hi, I'm Naoko! I was born and grew up in Tokyo that is dynamic and full of opportunities to try the diversity of global foods. I am absolutely enthusiastic to share my cooking skills with adults and children with my passion for food.
Naoko's Kitchen Blog
1M ago
Naoko's Kitchen Blog
1M ago
Duck Namban Ramen
Ramen is nowadays probably one of Japan’s most famous food and also comfort food for so many people around the world.
This month, we would like to share homemade Duck Ramen that is originated from Duck Namban Soba (buckwheat) that is very historical and traditional Kyoto food, and it is refined into Ramen-style with Naoko’s original twists. We offer the simplest and easiest technic to make this hearty Ramen, so you would be confident to remake it at your home for your family and friends!
Menu
Duck Namban Ramen
Yakitori
Ichigo Sakura Mochi
You can learn:
*How to make ..read more
Naoko's Kitchen Blog
1M ago
super traditional Japanese food
The pork is too soft to be held. lol ..read more
Naoko's Kitchen Blog
1M ago
This might look pretty and difficult to make, but actually it is super easy!
We are going to briefly share some photos for the method ..read more
Naoko's Kitchen Blog
2M ago