“The best burger in the world is the burger you think is the best burger. Not the burger someone else thinks is the best burger.” Check out our video feature with Billy Kramer, owner and founder of NFA Burger — a small but mighty burger joint located INSIDE a Chevron gas station in Dunwoody.  ..read more

Ed Fisher opened the Big Green Egg store in Atlanta in 1974, where he was selling the domed clay cookers. He had discovered them while serving overseas in World War II and was impressed with how well they worked. 50 years and several iterations later, Big Green Egg has become a global phenomenon with a very loyal and dedicated fan base. The Big Green Egg isn’t like other kamado cookers. When you own a Big Green Egg, you become part of the EGGHead community, a group of passionate and well-fed people who host events each year in the Atlanta area and all around the world. The product line has gro ..read more

South Downtown, the very streets where Atlanta began! In 2016, Newport opened its Atlanta office and began investing in the future of South Downtown. Through 26 transactions, their team purchased 48 historic buildings and 4 acres of parking lots. The area’s first renovations started with historic Hotel Row and 222 Mitchell. We sat down with Senior Vice President of Newport, April Stammel, to hear about their current and future projects — including plans for two residential buildings — and hopes to create a walkable, livable, inclusive and connected neighborhood ..read more

Watch as Atlanta Born and Brand heads to Pullman Yards, an enchanting piece of Atlanta's history. We spoke with the current owner of Pullman Yards, Adam Rosenfelt, who shared invaluable insights into the site's history -- including the remarkable history of the Pullman Porters and their significant role in the civil rights movement -- and the ambitious revitalization efforts that aim to transform this historic gem into a vibrant, mixed-use community. Witness the awe-inspiring industrial architecture that has withstood the test of time and we chat with Adam about what they have in store for the ..read more

Join us as we head down to Pullman Yards, an enchanting piece of Atlanta’s history. We sat down with one of the current owners, Adam Rosenfelt, who shared insight into the site’s history — including the remarkable history of the Pullman Porters and their significant role in the civil rights movement — and the ambitious revitalization efforts that aim to transform this historic gem into a vibrant, mixed-use community. Listen as we talk with Adam about the industrial architecture that has withstood the test of time and what they have in store for the third act of this site.  Head on down to ..read more

Founder and CEO, Mario Cambardella sits down with us today to talk about how ServeScape is using their technology to connect under-marketed landscape designers and plant growers with homeowners ..read more

There’s no “right way” to run a business or raise a child. Both can be incredibly rewarding and challenging at the same time, and are made a whole lot easier when you have support from a community. That’s where Dawn Richardson + Kate Rosenow from Business Meets Baby comes in. Between the two of them, Dawn and Kate have three kids and 10+ years of experience running businesses. Today, we’re chatting with Kate about her journey as a female entrepreneur, navigating pregnancy, post-partum and motherhood as a CEO and how they can offer support to those wanting to take the plunge into being a busine ..read more

Nate Hybl, is an ex-NFL quarterback-turned CEO of gusto!, a quick serve, fresh bowls and wraps brand with 13 restaurants in the Atlanta area and counting. After hanging up his helmet, Nate started on a mission to find his new gusto and quickly became enamored with food, going through a “culinary awakening”. He eventually perfected his own concept that combined grains and greens, grilled chicken flavored a million ways, sauce and whole ingredients. Listen in as we chat with Nate about his transition from professional athlete to business owner, how gusto! hopes to continue to disrupt the quick-s ..read more

Atlanta is our city, and this is our story. Follow along as we bring you more stories of the incredible people, places and organizations in the capital of the Southeast ..read more

Ford Fry has cemented himself as an integral part of the Atlanta dining scene, as a chef and owner of over 20 restaurants between Atlanta, Houston, Charlotte and Nashville — like JCT, Superica, St. Cecilia, BeetleCat, The Optimist, and Little Rey to name a few. From his childhood in Texas, to studying at the New England Culinary Institute – find out why Ford decided Atlanta was the place to put down roots and start his career as a restaurant owner ..read more