Hiroko's Recipes
24 FOLLOWERS
My name is Hiroko Liston. I am a Japanese born Australian, currently living in an eastern suburb of Melbourne, Australia. My recipes are all very easy home-cooking style. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live.
Hiroko's Recipes
8h ago
If you are beginner cook, this delicious dish might look like something you only eat at a restaurant. It is absolutely easy to cook. Today I used already diced Salmon and Baby Spinach that was ready to eat, so I didn’t need to wash it. I believe Capers is the important ingredient for this dish ..read more
Hiroko's Recipes
8h ago
I am a big fan of famous Italian dish ‘Spaghetti Aglio Olio e Peperoncino’. However, it is not a very nutritious dish. I often add extra ingredients. Canned Sardines in Olive Oil is what I often add to the dish. You can use whole content. I can’t help adding a small amount of Soy Sauce ..read more
Hiroko's Recipes
3d ago
Using the same ingredients as ‘Pork & Egg Rice Bowl’, I made this rice bowl today. It is a very comforting and satisfying dish. This recipe is for 1 serving. It would be easy to multiply for more servings. If you don’t eat Pork, Chicken can be used. Minced Pork is also suitable. Makes 1 ..read more
Hiroko's Recipes
3d ago
I made this Lemon Cake for someone who is allergic to flours. As I was not sure which types of flour were OK, it was best to use no flour at all. If someone was allergic to dairy, I could omit Butter. This is a very moist delicious cake. Makes 18 to 20cm Round Cake ..read more
Hiroko's Recipes
5d ago
I know some people are not happy this black edible fungus is called ‘Black Fungus’. Jelly Mushroom sounds better, but it misrepresents what this fungus is as its texture is so different from many mushrooms. I call it ‘Black Fungus’ as it is called so in Melbourne where I live. This is a Korean inspired ..read more
Hiroko's Recipes
5d ago
Without a vegetables slicer, you can cut Cucumber into thin OR very thin strips. This method actually works better than the vegetable slicer. When you mix Cucumber with noodles, this is the best way to cut it. Method ..read more
Hiroko's Recipes
5d ago
As Mackerel is my favourite fish and I particularly love John West’s canned Mackerel in Brine, anything with the Mackerel in it is delicious to me. This is a very simple fried rice, quick and easy to cook, and absolutely delicious. If you have cooked fresh Mackerel fillets, that would be even better. Makes 1 ..read more
Hiroko's Recipes
1w ago
If you have ‘Ham, Egg & Lettuce’, you can make this simple rice bowl. Follow the recipe and stick to it. I am sure you will think the amount of Lettuce is too much, but it is not. The volume of the Lettuce will be reduced significantly when cooked, you might wish if you could ..read more
Hiroko's Recipes
1w ago
My Sardine rice bowl recipes, such as ‘Garlic Sardines Rice Bowl’, seem to be very popular and many people are cooking them. Please find other Sardine rice bowl recipes by searching with the key words ‘sardine rice bowl’. This is another easy rice bowl that I often cook. I recommend to use a lighter coloured ..read more
Hiroko's Recipes
1w ago
This dish of baked Salmon is quick and easy to prepare, absolutely delicious, and looks pretty. I use my mini toaster oven to bake them, but you can use regular oven, or you may wish to use air fryer, which I have never used. You may prefer cooking larger fillets of Salmon. In that case ..read more