Blackened mahimahi is a staple in Hawai’i for a reason — generously seasoned fish is seared to perfection and can be served with a variety of sides! What’s more, mahi only takes about 10 minutes to make. Weeknight dinner is served! Blackened Mahimahi: A Hawaiian Delight  I’m all about making classic Hawaiian dishes and updating them so they’re my own. Fish is always available, and a lot of traditional recipes feature it. We have so many different types here in Hawai’i  that it can be hard to pick just one!  You may have already tried my ‘ahi tuna fish sliders, poke tacos, and sp ..read more

Adobo fried rice is a wonderful way to make use of leftover pork adobo! This classic Filipino recipe is hearty, flavorful, and comes together in just under 15 minutes. The pork is salty, a little tangy, tender, and so comforting.  Adobo Fried Rice Filipino food can be found far and wide here in Hawai’i — in the early 20th century, many Filipino people moved to Hawai’i to work on the plantations. They brought their cuisine with them, and today you’ll find restaurants that serve a variety of different dishes. Pork adobo is one of my personal favorites. Not to be confused with the Spanish ki ..read more

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.  Mahalo to Foodland Hawai’i for sponsoring this post. As always, thoughts and opinions are my own. Each bite offers a delicious combination of spicy, savory, and slightly sweet flavors that will leave you wanting more. Whether you’re a poke fan or just love tacos, this fusion dish is sure to impress yo ..read more

My ube milkshake recipe is so easy to make! Made with creamy coconut milk, vanilla ice cream, and yummy purple ube, it’s just as delicious to drink as it is gorgeous to look at. This one goes out to all of my fellow ube lovers! Mahalo to Foodland Hawai’i for sponsoring this post. As always, thoughts and opinions are my own. Make an Ube Milkshake for Dessert or a Snack If you’ve never heard of ube before, you’re in for a real treat! It’s a bright purple yam that originated in the Philippines and has since made a splash on the food scene. And while you may think “yuck” when you think about addi ..read more

Sweet and soft Kinako Mochi is a popular version of our favorite mochi treat! Dusted with nutty roasted kinako, you can enjoy them soft and chewy or fried for a light crunch. Make plenty to give as gifts or enjoy right away with family and friends! Chewy and Delicious Homemade Kinako Mochi Chilly weather always makes me think of mochi. In Hawai’i, we enjoy these chewy treats year round, but particularly around New Years! It’s actually a Japanese treat made with glutinous rice flour, and this variation is served with roasted soy flour for a mouthwatering toasted flavor. You might also be famili ..read more

Spicy edamame is perfect as an appetizer or snack! Cooked edamame is dressed up in garlic, chili paste, and an assortment of Asian sauces. Easy to make and even easier to snack on, you’ll want to try this recipe for your next party — or afternoon pick-me-up. Mahalo to Foodland Hawai’i for sponsoring this post. As always, thoughts and opinions are my own. Spicy Edamame: Simple and Flavorful One of the best parts of cooking at home is sharing your creations with those you love. As you can imagine, I love inviting people over for dinners, potlucks, barbecues, and backyard bashes. There’s somethi ..read more

Air fryer SPAM is an easy way to cook up a Hawaiian classic: SPAM! Cook several pieces at once in your air fryer without any excess oil. It’s salty, savory, and can be served in many different ways. Air Fryer Spam: The Easy Way to Prepare SPAM — A Hawaiian Favorite It’s no secret how much Hawaiians love SPAM — myself included! It was introduced to the Island back in the 1940s and has become super popular ever since. It was originally brought over to Hawaii during World War II as an easy and fast way to feed soldiers. It’s become quite the staple in Hawaiian cooking, as it’s easy, inexpensive ..read more

Air fryer teriyaki chicken is full of sweet, savory, and tangy flavors and is so easy to whip up in the air fryer! Made with simple ingredients, it’s a restaurant-quality meal that you can make at home. Air Fryer Teriyaki Chicken: A Tasty Weeknight Dinner Idea Mahalo to Foodland Hawai’i for sponsoring this post. As always, thoughts and opinions are my own. We’re huge fans of teriyaki in my house! I just can’t get enough of the sweet, savory, and umami flavor. I’m not the only one on the Island that loves it! When Japanese immigrants arrived in Hawai’i in the 19th century, they created a new ma ..read more

Shrimp yakisoba is a perfect balance of savory shrimp, tender yakisoba noodles and crisp, colorful vegetables all tossed together in an umami packed sauce. Mahalo to Foodland Hawai’i for sponsoring this post. As always thoughts and opinions are my own. This dish is a treat for the senses. Each bite brings a burst of flavor, with juicy, succulent shrimp and perfectly cooked noodles that are both chewy and comforting.  Shrimp is such a great protein to add to your meal. Whether it be Hawaiian garlic shrimp, honey walnut shrimp, or even shrimp curry, you’ll be sure to find a shrimp recipe t ..read more

Spicy Salmon Poke is fresh and flavorful! Made with sushi-grade salmon, fiery Sriracha, creamy and tangy kewpie mayonnaise, and savory sesame oil, this no-cook recipe is perfect for poke bowls. Upgrade Your Hawaiian Poke Bowls With Homemade Spicy Salmon Poke It should come as no surprise that we eat a ton of fish here in Hawai’i! We are an island, after all, which means there is no shortage of fresh fish. Many Hawaiian dishes are centered around it, including poke dishes. From traditional Hawaiian poke and spicy ‘ahi poke, to poke nachos and everything in between, it’s a major part of Hawaiian ..read more