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My mochi cookies are soft, chewy, and full of chocolate chips! Featuring a pocket of mochi goodness in the center of each cookie, enjoy a burst of mochi in every bite. Super easy recipe with incredibly tasty results.  If you’ve been a long-time reader of the blog, you know how much I love mochi. It’s very popular here in Hawai’i — like most Japanese cuisine — and after I tried it once, I was totally hooked. Mochi is made by combining glutinous rice flour with other simple ingredients. It serves as a base for so many recipes… from sweet and rich mochi brownies to savory kaki mochi crusted ..read more

Blackened mahimahi is a staple in Hawai’i for a reason — generously seasoned fish is seared to perfection and can be served with a variety of sides! What’s more, mahi only takes about 10 minutes to make. Weeknight dinner is served! Blackened Mahimahi: A Hawaiian Delight  I’m all about making classic Hawaiian dishes and updating them so they’re my own. Fish is always available, and a lot of traditional recipes feature it. We have so many different types here in Hawai’i  that it can be hard to pick just one!  You may have already tried my ‘ahi tuna fish sliders, poke tacos, and sp ..read more

Adobo fried rice is a wonderful way to make use of leftover pork adobo! This classic Filipino recipe is hearty, flavorful, and comes together in just under 15 minutes. The pork is salty, a little tangy, tender, and so comforting.  Adobo Fried Rice Filipino food can be found far and wide here in Hawai’i — in the early 20th century, many Filipino people moved to Hawai’i to work on the plantations. They brought their cuisine with them, and today you’ll find restaurants that serve a variety of different dishes. Pork adobo is one of my personal favorites. Not to be confused with the Spanish ki ..read more

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.  Mahalo to Foodland Hawai’i for sponsoring this post. As always, thoughts and opinions are my own. Each bite offers a delicious combination of spicy, savory, and slightly sweet flavors that will leave you wanting more. Whether you’re a poke fan or just love tacos, this fusion dish is sure to impress yo ..read more