My Go-To Afterschool Snack Recipes
Hawaii Mom Blog » Recipes
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2M ago
School has been back in session for a while now for us, which meant I'm back to prepping afterschool snacks when I can. Here is a roundup of a few of my go-tos, which I make weekly on a rotating basis. Energy Bites can be made with whatever you have on hand.  I've made them in all sorts of varieties (S'mores, Nutella, cocoa, etc., and ..read more
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Chocolate Macadamia Spread Swirl Bars Recipe
Hawaii Mom Blog » Recipes
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5M ago
I love Farm Link because I find things from local businesses that I never tried before.  One such item is the Chocolate Macadamia Spread from Manoa Chocolate, and I ended up baking with it!I made Chocolate Macadamia Spread Swirl Bars which turned out really soft, chewy, and delicious!Chocolate Macadamia Spread Swirl BarsIngredients:1/2 c creamy ..read more
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Easy Recipe - Eggplant Bruschetta
Hawaii Mom Blog » Recipes
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10M ago
Thinking of what to bring to a potluck or family gathering? Try this easy Eggplant Bruschetta recipe. It's plant-based, quick, uses minimal ingredients, and can be prepared in less than 30 minutes.   I added a few additional ingredients to this recipe, as you will see below.1. Heat 2 tablespoons of olive oil in a large pan. Rinse and cut about ..read more
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Tested and Loved: Chocolate Banana Bread Recipe
Hawaii Mom Blog » Recipes
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1y ago
I had overripe bananas so I looked for a banana bread recipe from my most favorite dessert recipe book: Hawaii's Best Local Desserts by Jean Watanabe Hee.  I found one combining banana bread with chocolate!  Perfect!I ended up halving the recipe and skipping the lemon juice. It made three mini loaves for me.  Before giving ..read more
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Spinach Artichoke Lasagna
Hawaii Mom Blog » Recipes
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2y ago
I love a good veggie dish, and after seeing a Spinach & Artichoke Lasagna recipe in Health magazine, I decided to give it a try.I took a 15 oz package of thawed, chopped spinach (undrained) and mixed with a 12-oz jar of marinated, chopped artichokes.  I then took 3 chopped shallots (the recipe called for 1 leek, but I couldn't find any at ..read more
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Spicy Pretzel Recipe
Hawaii Mom Blog » Recipes
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2y ago
My son had a market day at school where the kids sold something homemade.  While we were brainstorming ideas, we came across a recipe for spicy pretzels.  We never had it before so we thought we would try the recipe out.  It turned out to be a very tasty snack that was easy to make and required no baking.You can find the original ..read more
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Easy Recipe: Baked Drumsticks
Hawaii Mom Blog » Recipes
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2y ago
Anyone can follow this recipe from the Healthy Recipes website to make moist, flavorful chicken in less than an hour. And best of all, all you need are three ingredients - chicken drumsticks (you could also use chicken wings or bone-in thighs), olive oil, and spices (make your own or use a pre-packed dry rub like the one pictured below).While ..read more
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Chocolate Tahini Cookies Recipe
Hawaii Mom Blog » Recipes
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2y ago
After I made the Tahini Chocolate Chip Cookies, I decided to try and make them even more chocolaty by using Soom Foods' Chocolate Tahini.They turned out so yummy! If you're a chocolate lover, definitely give this a try!Chocolate Tahini CookiesIngredients:1/2 c butter, softened1/2 c Soom Foods Premium Chocolate Tahini1/2 c sugar1/2 c packed brown ..read more
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Air Fryer Portabella Pizzas
Hawaii Mom Blog » Recipes
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2y ago
I love mushrooms, so I decided to try and make Portabella Pizzas in the Air Fryer.First I cleaned and removed the gills from 4 large portabella mushroom caps.  I then drizzled with olive oil on both sides, and roasted for for 5 minutes at 400 degrees Fahrenheit, caps facing down.I then topped with pizza sauce, mushrooms, olives, and mozzarella ..read more
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Easy Recipe: Smashed Brussels Sprouts
Hawaii Mom Blog » Recipes
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3y ago
 Brussels Sprouts - you either love them or hate them. In my quest to eat more veggies, I have started incorporating these mini-cabbage like vegetables to my diet. Brussels sprouts are low in calories but high in fiber, vitamins and minerals. But I struggle to eat them, because of their bitter flavor. Therefore, I have been trying to prepare ..read more
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