Tie The Knot Catering Blog
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Here at Tie The Knot, we believe passionately in food and quality of service, and we offer both those things within a price range that far exceeds expectations. We have an extensive repertoire covering a variety of inventive and original menus, quirky venues and wonderfully unique weddings.
Tie The Knot Catering Blog
1y ago
Imagine the elegance of your special day, the enchanting ceremony, and an exquisite three-course meal… And as twilight sets in, ties loosen, shirts become untucked, high heels are swapped for flip flops, and alcohol flows freely—this is when the party takes off… There’s something about street food that perfectly complements this lively atmosphere.
When it comes to wedding food, there are endless possibilities. But if you’re looking to add a little something extra to your evening menu, why not consider embracing street food?
Street food is a growing trend in the wedding industry, and for ..read more
Tie The Knot Catering Blog
1y ago
Your wedding day is one of the most exciting days of your life, so much goes into the preparation and planning, and it really is all about you and your partner. The memories will last forever, and the food you eat will be among one of those lasting memories. The Wedding Breakfast will be your first meal as newlyweds. Therefore, you need to give this momentous occasion the time and effort it deserves and make sure it is the perfect choice of flavours for you and your newly betrothed to enjoy together.
Most wedding caterers will offer you a tasting appointment where you can taste and choose the ..read more
Tie The Knot Catering Blog
1y ago
Picture this: a beautifully set table, adorned with elegant dinnerware and sparkling crystal glasses. The aroma of a sumptuous three-course meal lingers in the air as guests gather around, eagerly awaiting the culinary delights about to be served. But amidst the clinking of silverware and clatter of conversation, there is an art to wedding dining that goes beyond just savouring the food.
Join us on a tantalising journey as we unveil the secret world of proper dining at weddings – where good manners become an essential ingredient for creating unforgettable moments and timeless memories. So rais ..read more
Tie The Knot Catering Blog
1y ago
Your wedding day is not just about saying “I do”, it’s also about celebrating your love with family and friends. And what better way to celebrate than with unforgettable food? Gone are the days of stuffy, boring wedding menus! It’s time to think outside the box and serve up some truly creative eats at your reception. From quirky food trucks to interactive dining, we’ve got you covered with our list of inspiring dining ideas that will leave your guests raving for years to come.
Through years of experience, we create and develop menus each year that we know will work well when catering for a lar ..read more
Tie The Knot Catering Blog
1y ago
All good love stories start here…
Romance is in the air, and being in the “love” industry, you can’t get any better than Valentine’s Day. If you are one of the lucky couples to get engaged over this special day, firstly CONGRATULATIONS! Becoming a Fiancé is one of those magical moments in life, and we hope you are enjoying every minute.
Valentine’s Day is a day to celebrate love and affection. It has been celebrated since the early days of Christianity, but the exact origins of the holiday are shrouded in mystery. One popular theory is that it was created to Christianize the pagan festival of ..read more
Tie The Knot Catering Blog
3y ago
You need cheering up, we need cheering up and so, in the only form of distraction we can offer, the content-rich kind; here are the top wedding trends we have observed and loved over the last four wedding seasons. Here are the pithily named, four wedding seasons and a trend.
Copper Cutlery: Copper E V E R Y T H I N G. Suppliers across the country thought that this was just a passing phase. They thought it would die out after a season and that the investment would not be worth it. Boy were they wrong. First spotted in 2018, this trend has been almost more enduring than the Princess Di We ..read more
Tie The Knot Catering Blog
3y ago
It has always been important to us, to support our local community when we can.
We invest in our local economy, with our meat and vegetables sourced from Sussex farms and our cheese and fish hailing from the Brighton coast. Our ethos extends to the charities we support, in 2020 we pledged to raise £5,000 for the incredible Clocktower Sanctuary, based in Brighton. The Clocktower Sanctuary work to offer transformative support for young, homeless people in Brighton and Hove. Their work, like everyone’s, has been catastrophically impacted by the Covid-19 pandemic.
We pledged to donate 50p for ever ..read more
Tie The Knot Catering Blog
3y ago
We waited, right alongside you, month after month, to hear the news that weddings could go ahead again.
Over the quiet months that followed, we rejigged menus, creating elaborate, bespoke offerings that kept the elements you loved and amplified them to reflect your smaller numbers.
We took phone calls to rearrange your dates, sometimes three or four times, scaled-down table plans, and talked in hushed tones to our venue colleagues, standing in empty rooms that we’ve only ever seen filled with people.
Now, there is nothing quite like hearing the DJ play your songs whilst we assemble baco ..read more
Tie The Knot Catering Blog
3y ago
It’s 2021 and we’re feeling hopeful for what’s to come. If we’ve all learnt anything in the past year it’s that, no matter what is thrown in its way, love will always win.
Whilst, ordinarily we work 18 months in advance of your day, with so many of our wonderful 2020 couples looking to postpone to this year or even next, we are now offering bookings late into 2022 and have even seen some thoughts turn to the 2023.
We want to support our clients, our venues and our industry as we all navigate our way through the landscape ahead, so whilst it may seem daunting to plan so far in advance, we stron ..read more
Tie The Knot Catering Blog
3y ago
We consider ourselves to be connoisseurs of the perfectly balanced menu. Starters to get the conversation flowing, mains to wow even the most traditional of Aunts and desserts so good that your cousin Steve will be gesticulating about them at family BBQs for years to come
We are and have always been, very proud of our vegan menu. We have collectively shuddered at tales of vegans served just the trimmings of a roast, or having to exclaim with joy at yet another.fruit.salad served as dessert. It isn’t easy to feel overcome with happiness when your only option is to grin and bear it, and we have ..read more