The flavors of spicy lamb vindaloo and savory French onion soup combine in this bowl of comfort topped with naan and lots of cheese. The post Lamb Vindaloo French Onion Soup appeared first on The Food in My Beard ..read more

Slow roasted Cuban pork shoulder on a breakfast sandwich with egg and cheese served on buttery griddled pumpkin bread The post Pumpkin Bread Breakfast Sandwich appeared first on The Food in My Beard ..read more

Korean rice cakes tossed in a pink soju sauce inspired by Italian vodka sauce loaded with peppers, onions, and sweet and spicy Chinese sausage The post Sausage Pepper and Onion Rice Cakes Alla Soju appeared first on The Food in My Beard ..read more

A classic meatloaf flavored with lots of pickles and a hit of chipotle, with a sweet and spicy chipotle glaze. The post Pickle Chipotle Meatloaf appeared first on The Food in My Beard ..read more

A hearty dish of potato gnocchi and chicken thighs tossed in a spicy hot honey sauce The post Hot Honey Chicken Gnocchi appeared first on The Food in My Beard ..read more

Potatoes made with the flavors of pumpkin spice latte, including actual pumpkin, espresso, cream, and that classic warming spice mix. The post Pumpkin Spice Latte Mashed Potatoes appeared first on The Food in My Beard ..read more

Solid polenta studded with peppers and onions and grilled with a sausage inside. Served on a stick and grilled crispy The post Grilled Polenta Sausages on a Stick appeared first on The Food in My Beard ..read more

Crispy flour tortilla flautas filled with a thick chicken pot pie filling and served with gravy The post Chicken Pot Pie Flautas appeared first on The Food in My Beard ..read more

Crispy fried lemon pepper chicken on a sandwich with lemon pepper wet sauce, cucumbers, and blue cheese The post Lemon Pepper Wet Fried Chicken Sandwich appeared first on The Food in My Beard ..read more

Two of my favorite dishes, jajang myeon and bolognese, come together in this hearty and flavorful bowl of comforting rigatoni. This dish is the definition of comfort food for me! A perfect balance of Korean and Italian flavors clinging to al dente noodles with so much depth of flavor! The Inspiration for this Recipe Jajangmyeon... The post Jajang Bolognese appeared first on The Food in My Beard ..read more