Restaurant Rick Podcast
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A career as a McDonald's multi-market franchisee and fine dining owner brings unique problem-solving techniques and lessons learned from the ground up. Hiring, training and retention concepts for outstanding staff and customer loyalty. Stronger operational improvements, delivering consistent sales increases and excellent cash flow.
Restaurant Rick Podcast
1y ago
The most effective ways to limit the impact of Covid by focusing on your prime tools for staff retention, supply chain reliability and customer wariness. We can bring back our customer counts, sales and staff retention with the right proactive plan ..read more
Restaurant Rick Podcast
2y ago
Make every marketing dollar do the work of ten by taking full advantage of low and no-cost social apps. Tips on gaining free media coverage from neighbourhood Newspapers, local Radio stations and Podcasters ..read more
Restaurant Rick Podcast
2y ago
Restaurant Rick does his best to answer the questions we are all asking. Where are we now on Covid? Who can I believe on medical science? What steps can I take to survive and thrive? When will this get better ..read more
Restaurant Rick Podcast
2y ago
A difficult customer can shake up your front-liners and cause your favourite guests to feel uncomfortable. Learn how the right tactics can manage the tough customer for better outcomes ..read more
Restaurant Rick Podcast
2y ago
Hear how investing in your restaurant’s neighbourhood can substantially boost your sales, hiring and retention ..read more
Restaurant Rick Podcast
2y ago
Three lessons learned the hard way that can save you from making mistakes that will haunt you, plus a bonus tip that can become your mantra for surviving unanticipated events ..read more
Restaurant Rick Podcast
2y ago
A great menu can increase your sales, boost your customer counts and deliver a higher average cheque. A menu that’s not well-thought-through will give you declining customer counts. This Episode will help you make the best choices ..read more
Restaurant Rick Podcast
2y ago
Certain words and phrases are part of everyday speech for many of our staff, but they don’t belong in our guest interactions ..read more
Restaurant Rick Podcast
2y ago
If you knew that Covid had been brought under control and you are opening to full seating tomorrow, what would you wish you had done ..read more