Spices By Debi's Blog
171 FOLLOWERS
Spices By Debi's is not just about spices but everything related to it.
Founded under our parent company Gcoms, Spices by Debi's is our first attempt at bringing completely natural and 100% pure spices to working households in and around Delhi-NCR.
Spices By Debi's Blog
2y ago
South Indian cuisine is one of the most popular cuisines offered by our diverse country, India. Be it a big and sumptuous Dosa or a round and delicious Idli, South Indian cuisine gives a culinary experience like no other. To give a memorable culinary experience, South Indian cuisine includes a lot of spices and masalas which rightly blend into the dishes as well as the foodie’s mouth. Read the article below to know some of the Essential Spices Used in South Indian Cuisine.
Elaichi (Cardamom)
Famed as the Queen of Spices, Cardamom has secured a special spot among south Indian dishes. Both gree ..read more
Spices By Debi's Blog
2y ago
From stuffed Paranthas to Mughlai, North Indian cuisine has never failed to mesmerize people. North Indian cuisine and the recipes that run through every household might have evolved over time but there is one thing that stayed the same - the spices used in them! Read the article below to know some of the most essential spices used in North Indian Cuisine.
Tej Patta (Bay Leaf)
Popular among Indian cuisines, these dusty light green coloured leaves are added to dishes for their aroma and their effectiveness towards good digestion - an important thing to look upon while having rich Indian dishes ..read more
Spices By Debi's Blog
2y ago
South Indian cuisine is one of the most popular cuisines offered by our diverse country, India. Be it a big and sumptuous Dosa or a round and delicious Idli, South Indian cuisine gives a culinary experience like no other. To give a memorable culinary experience, South Indian cuisine includes a lot of spices and masalas which rightly blend into the dishes as well as the foodie’s mouth. Read the article below to know some of the Essential Spices Used in South Indian Cuisine.
Elaichi (Cardamom)
Famed as the Queen of Spices, Cardamom has secured a special spot among south Indian dishes. Both gree ..read more
Spices By Debi's Blog
2y ago
From stuffed Paranthas to Mughlai, North Indian cuisine has never failed to mesmerize people. North Indian cuisine and the recipes that run through every household might have evolved over time but there is one thing that stayed the same - the spices used in them! Read the article below to know some of the most essential spices used in North Indian Cuisine.
Tej Patta (Bay Leaf)
Popular among Indian cuisines, these dusty light green coloured leaves are added to dishes for their aroma and their effectiveness towards good digestion - an important thing to look upon while having rich Indian dishes ..read more