In the competitive world of culinary businesses, standing out from the crowd is essential. One way to add a unique touch to your offerings is by creating signature spice blends tailored to your specific culinary needs. Customizing Indian spice mixes not only allows you to craft distinct flavours but also gives you the opportunity to experiment, achieve consistent quality, and cater to the preferences of your target market. In this blog, we will explore the advantages of customization and provide guidance on balancing flavours, experimenting with new combinations, and achieving exceptional ta ..read more

What is black pepper? Black pepper is considered ‘Black gold’ and the ‘king of spices’ because of its robust aroma and the ability to be used in cuisines worldwide. Black peppers are the little dehydrated berries derived from the vine piper nigrum. The flavor notes of black pepper include bitter, heat, musty, pine, cedar/woody, along oxidized lime. Black pepper is one of the most common spices used in various ways like rubs, spice blends, etc. Commonly known as ‘pepper,’ it can be found on almost all restaurant dinner tables along with salt as people like to add extra pepper to their food t ..read more

Black pepper which is also considered the King of spices is having numerous health benefits and one of the most prominent black pepper benefits while consuming it is is losing weight. Additionally, it is also a good bi-product for digestion and also prevents cancer through detoxifying our body. When it is been added to our food, it will ultimately make our food spicier and better in taste. The Powder of black pepper which comes in a mildly spicy flavor is created by grinding pepper corns that are received from the Piper nigrum plant. Moreover, while adding many flavors to our foods, there a ..read more

Black pepper which is also considered the King of spices is having numerous health benefits and one of the most advantages of consuming black paper is losing weight. Additionally, it is also a good bi-product for digestion and also prevents cancer through detoxifying our body. When we add this to our food, it will ultimately make our food spicier and better in taste. The Powder of black pepper which comes in a mildly spicy flavor is created by grinding paper cons that are received from the Piper nigrum plant. Moreover, adding many flavors to our foods it is also having a broad range of adva ..read more

A brief introduction of coriander seeds Dried seeds or fruit derived from the plant Coriandum Sativum are called coriander seeds or dhaniya from the parsley family. Since ancient times, coriander seed has been a distinct ingredient used for culinary purposes. Coriander seeds add warm and earthy tones along with a citrus flavor to your home-cooked food. Fresh coriander is refreshing and mildly sweet, whereas, on the other hand, coriander seeds leave earthy and tart flavor after taste on the tongue. Coriander seeds benefits for health: Coriander seeds Improves digestive health The antio ..read more

Erode Turmeric is very special compared to any other state. Turmeric is an essential spice when it comes to Indian cuisine. Indian kitchen is considered incomplete without a contribution of turmeric. Turmeric is one of the most nutritious spices and supplements in existence. Erode district in Tamil Nadu is well known for the production of superior quality turmeric. Which city is famous for turmeric? In India, Erode city, located in Tamil Nadu, is famous for its production of turmeric. Erode produces a variety called Chinna Nadan which can be translated as ‘local small variety’ along with ..read more

A brief introduction of coriander seeds Dried seeds or fruit derived from the plant Coriandum Sativum are called coriander seeds or dhaniya from the parsley family. Since ancient times, coriander seed has been a distinct ingredient used for culinary purposes. Coriander seeds add warm and earthy tones along with a citrus flavor to your home-cooked food. Fresh coriander is refreshing and mildly sweet, whereas, on the other hand, coriander seeds leave earthy and tart flavor after taste on the tongue. Notable health benefits from coriander seeds: Improves digestive health The antioxidant ..read more

Turmeric is an essential spice when it comes to Indian cuisine. Indian kitchen is considered incomplete without a contribution of turmeric. Turmeric is one of the most nutritious spices and supplements in existence. Erode district in Tamil Nadu is well known for the production of superior quality turmeric. Which city is famous for turmeric? In India, Erode city, located in Tamil Nadu, is famous for its production of turmeric. Erode produces a variety called Chinna Nadan which can be translated as ‘local small variety’ along with finger variety and tuber variety of turmeric. Regions in an ..read more

It is impossible to imagine Indian food without its spices. They are the heart and soul of Indian cuisine. There are multiple reasons why spices are essential to Indian cooking. some of these reasons are that spices bring aroma to food while acting as a preservative. They also bring flavor and some spices have excellent medicinal properties. People often get intimidated by the variety of Indian spices available in the market-  both in coarse and ground form. But dear reader, do not fret, we have got your back. We have curated this article for you listing the most essential Indian spices ..read more

What is Turmeric? Turmeric (Curcuma longa) is a spice that is used in cooking, and it has gained immense popularity as one of the most powerful herbs for fighting various diseases. There are many proven health benefits of turmeric nowadays.  Turmeric is found in India and other Southeast Asian countries. The dried root of the plant is ground to obtain the distinctive yellow powder of turmeric. Turmeric contains numerous chemical compounds, so-called curcuminoids, the active ingredient of which is curcumin. Turmeric is the ingredient that gives turmeric many of its tremendous health ben ..read more