Chewy Vegan Oatmeal Raisin Cookies with Brown Butter
From My Bowl » Thanksgiving
by Caitlin Shoemaker
2M ago
These Vegan Oatmeal Raisin Cookies are taken to the next level with browned butter! Incredibly chewy and gooey, with glistening raisins in every bite, they put a gourmet twist on a classic. Vegan, Gluten-Free Option. Raisin lover or not, you’ll be a fan of these ultra-chewy Vegan Oatmeal Raisin Cookies with Browned Butter. Made with… The post Chewy Vegan Oatmeal Raisin Cookies with Brown Butter appeared first on From My Bowl ..read more
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Vegan Mashed Potatoes with Garlic Miso Compound Butter
From My Bowl » Thanksgiving
by Caitlin Shoemaker
2M ago
Creamy and buttery Vegan Mashed Potatoes made with roasted garlic, cashew cream, and nutritional yeast. Top them with the homemade garlic miso compound butter for an out-of-this-world side dish! Vegan and Gluten-Free. Just when you think a classic side dish can’t get any better, this Vegan Mashed Potatoes Recipe walks into your life. Fluffy mashed… The post Vegan Mashed Potatoes with Garlic Miso Compound Butter appeared first on From My Bowl ..read more
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Vegan Thanksgiving Menus for All Occasions
From My Bowl » Thanksgiving
by Caitlin Shoemaker
3M ago
A roundup of vegan recipes that you can mix-and-match for a delicious and satisfying Vegan Thanksgiving dinner. Gluten-Free and Nut-Free options! Are you not sure what to make for Thanksgiving, but overwhelmed with all of the options? This post is for you! While I have over 60 delicious Thanksgiving-adjacent recipes on the blog, long lists… The post Vegan Thanksgiving Menus for All Occasions appeared first on From My Bowl ..read more
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Butternut Squash Gnocchi with Sage Butter Sauce
From My Bowl » Thanksgiving
by Caitlin Shoemaker
1y ago
This Butternut Squash Gnocchi is made from scratch using simple ingredients, then tossed in a cozy sage butter sauce to make a delicious, restaurant-worthy meal. Vegan. Skip the store-bought gnocchi and try this soft and pillowy Butternut Squash Gnocchi at home! It’s made entirely from scratch, then pan-fried until golden in a creamy butter sauce… The post Butternut Squash Gnocchi with Sage Butter Sauce appeared first on From My Bowl ..read more
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Vegan Sweet Potato Pie
From My Bowl » Thanksgiving
by Caitlin Shoemaker
1y ago
This Vegan Sweet Potato Pie is made with simple ingredients, any pie crust of choice, and can be made in advance. Try it this holiday season. Gluten-free, grain-free, and refined sugar-free options. This Vegan Sweet Potato Pie is made rich and creamy with oven-roasted sweet potatoes, coconut cream, and warming spices then baked in a… The post Vegan Sweet Potato Pie appeared first on From My Bowl ..read more
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Vegan Pot Pie with Chickpeas
From My Bowl » Thanksgiving
by Caitlin Shoemaker
1y ago
This Vegan Pot Pie combines a flaky pie crust, heart-healthy chickpeas, and a creamy vegetable and potato filling for a mouth-watering main dish everyone will go back for seconds of. Vegan, Gluten-Free, Oil-Free option. Hearty and cozy, this Vegan Pot Pie is simple enough to serve on weeknights, yet impressive enough to replace a meaty… The post Vegan Pot Pie with Chickpeas appeared first on From My Bowl ..read more
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Vegan Pumpkin Mac and Cheese Bake
From My Bowl » Thanksgiving
by Caitlin Shoemaker
1y ago
This Vegan Pumpkin Mac and Cheese Bake is the ultimate fall comfort food. Cozy pasta baked with a simple cashew cream sauce that’s filled with cheesy flavor and tons of fresh pumpkin. Gluten-free & Oil-Free options. This Vegan Pumpkin Mac and Cheese Bake is everything you love about classic mac and cheese with a seasonal… The post Vegan Pumpkin Mac and Cheese Bake appeared first on From My Bowl ..read more
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Vegan Apple Crumble
From My Bowl » Thanksgiving
by Caitlin Shoemaker
1y ago
Classic Vegan Apple Crumble made with a flavorful fruit filling and baked with a simple crumb topping until juicy and golden brown. Gluten-Free option. This Vegan Apple Crumble is guaranteed to impress! From the cozy filling stuffed with sweet and tart apples, to with the soft, buttery crumb topping, this crumble has it all. Especially… The post Vegan Apple Crumble appeared first on From My Bowl ..read more
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Butternut Squash Soup
From My Bowl » Thanksgiving
by Caitlin Shoemaker
1y ago
This 35-Minute Butternut Squash Soup is made with creamy squash, tart Granny Smith apple, and herbaceous rosemary and sage for a creamy soup bursting with fall flavor. Vegan, Gluten-Free, Oil-Free option.  This Butternut Squash Soup goes big on flavor, yet is made simply with just 8 healthy ingredients in just over 30 minutes! It’s the… The post Butternut Squash Soup appeared first on From My Bowl ..read more
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Classic Vegan Stuffing
From My Bowl » Thanksgiving
by Caitlin Shoemaker
1y ago
An easy vegan stuffing recipe that combines toasted bread, cozy aromatics, and a flavorful broth. All you need is 11 simple ingredients and 1 hour! Vegan.  This Classic Vegan Stuffing is one of those vegan Thanksgiving recipes everyone can make with ease! Hearty cubes of bread tossed with a handful of flavorful, wholesome ingredients, then… The post Classic Vegan Stuffing appeared first on From My Bowl ..read more
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