
From My Bowl » Thanksgiving
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Thanksgiving vegan recipes that are easy-to-follow and budget-friendly. Authored by Caitlin Shoemaker, the photographer, videographer, and recipe developer behind From My Bowl.
From My Bowl » Thanksgiving
3M ago
This rich and creamy Mushroom Pot Pie is made flavorful with cremini and oyster mushrooms, a creamy plant-based broth, and a layer of puff pastry. Have this wholesome, satisfying meal prepped and ready in just 20 minutes. Vegan. This Mushroom Pot Pie is the definition of cozy vegan comfort food. It’s got a thick and…
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From My Bowl » Thanksgiving
3M ago
Over eighty incredible vegan Christmas recipes for entertaining this holiday season! This post features all of my favorite vegan holiday recipes – most of which are also gluten-free – that all of your family and friends will love. Click to expand the table of contents below to jump to each recipe category. Incredible Vegan Holiday…
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From My Bowl » Thanksgiving
4M ago
This roasted honeynut squash is thinly sliced then browned to perfection. Each bite of this simple side dish is sweet, savory, and unbelievably flavorful. Vegan, Gluten-Free, Nut-Free, Soy-Free option. Oven roasted honeynut squash is thinly sliced using a hasselback technique, then generously basted with a homemade miso maple glaze between every cut. You may find…
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From My Bowl » Thanksgiving
5M ago
This Vegan Mushroom Gravy is made with hearty cremini mushrooms, fresh herbs and thickened with a fool-proof roux. You won’t be able to resist drizzling this buttery smooth gravy on everything. Vegan, Nut-Free, Soy-Free, Gluten-Free option. The flavor in this velvety Vegan Mushroom Gravy will absolutely wow your dinner guests this holiday season! It’s chalked…
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From My Bowl » Thanksgiving
5M ago
These Butternut Squash Stuffed Shells are baked in a rich and creamy vegetable sauce and stuffed with a healthy homemade vegan ricotta filling. Indulge in this classic comfort food made with a seasonal twist! Vegan, Gluten-Free & Oil-Free Option. Behold – the vegan stuffed shells recipe you didn’t know you needed. This Butternut Squash Stuffed…
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From My Bowl » Thanksgiving
6M ago
This Fall Farro Salad with Butternut Squash & Brussels Sprouts is a hearty salad that’s packed with seasonal ingredients and tossed in a tangy apple cider vinaigrette! Vegan, Gluten-Free Option. This cozy Fall Farro Salad with Butternut Squash & Brussels Sprouts is a vibrant medley of textures and flavors! Creamy butternut squash and crunchy shredded…
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From My Bowl » Thanksgiving
6M ago
These Vegan Pecan Sandies are the perfect buttery, crunchy shortbread cookies, made using just 5 simple ingredients and with a gluten-free option. Pecan sandies are crunchy shortbread style cookies that get their name from their sandy color and texture, not to mention the fact that they’re packed with pecans. Thanks to all of those pecans,…
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From My Bowl » Thanksgiving
6M ago
Roasted sweet potatoes and beets get tossed in a sweet, spicy, and cozy herbs and spices for an easy and delicious side dish! Crispy-on-the-outside and tender-on-the-inside, these roasted sweet potatoes and beets are sweet, savory, a little bit spicy, and totally delicious. Lovingly called “Sweets & Beets” in our house, their delicious flavor will turn a beet…
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From My Bowl » Thanksgiving
6M ago
These Dijon Garlic Roasted Potatoes are crispy, fluffy, and covered in a tangy garlic mustard marinade! A lick-the-plate kind of side dish ? Vegan & Gluten-Free. These fluffy Dijon Garlic Roasted Potatoes are crispy on the outside and tender on the inside, with the most delicious tangy & salty mustard marinade. This is a favorite…
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From My Bowl » Thanksgiving
6M ago
This creamy Vegan Potato Leek soup is packed with cozy flavor, and naturally vegan! A cozy and comforting recipe everyone will enjoy. There’s nothing like a comforting bowl of soup to cheer you up on a gloomy day, and this Vegan Potato Leek Soup is no exception! Made from simple and wholesome ingredients, this creamy and nourishing…
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