Food Navigator » Science
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The following section of Food Navigator is dedicated to Science. FoodNavigator provides a 360-degree view of the food and beverage market, spanning everything from investment, incubation, and innovation, to ingredients, food science and product formulation, labeling, litigation, regulation, consumer trends, new products, and new technology.
Food Navigator » Science
1y ago
A study has claimed to show that modern ‘green’ products recycled from human excreta are excellent – and importantly, safe – fertilizers to use on food crops ..read more
Food Navigator » Science
1y ago
Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found ..read more
Food Navigator » Science
1y ago
A research project funded by the Research Council of Norway is leveraging high moisture extrusion technology to develop novel hybrid products ..read more
Food Navigator » Science
1y ago
We catch up with SVZ's Johan Cerstiaens to find out more about the potential use of fruit and vegetable ingredients as sugar substitute in dairy. "What if by reducing sugar content, manufacturers could add value to their products ..read more
Food Navigator » Science
1y ago
Consumers who eat dairy products as well as fruit and vegetables may have a lower risk of becoming obese, according to a cross-sectional study on almost 30,000 adults ..read more
Food Navigator » Science
1y ago
FoodNavigator presents Positive Nutrition 2023: Healthy Innovation for the Mass market. The three-day event will cover topics ranging from reformulating HFSS products to wellness ingredients and food as medicine. And the first batch of speakers has just ..read more
Food Navigator » Science
1y ago
Outpatients who were administered curcumin (CUR) and quercetin (QUE) after testing positive for early-stage SARS-CoV-2 were found to clear the virus at a significantly faster rate, compared to those receiving standard of care (SOC) alone ..read more
Food Navigator » Science
1y ago
A new study using data from a large cohort has linked the Mediterranean diet to fewer adverse pregnancy outcomes ..read more
Food Navigator » Science
1y ago
New research out of the US suggests protective bacterial cultures could be used to tackle food-borne pathogens that are resistant to antibiotics ..read more
Food Navigator » Science
1y ago
What do Dutch consumers think about cultured meat compared to its conventional counterpart, fish, insects, and plant-based meat alternatives? Researchers investigate ..read more