
Wholesome Bellies
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Wholesome Bellies was created in 2019 by our founder, Fiona Anchal, as a very humble side hustle, teaching people how to cook simple, tasty plant-based meals. Our intention is to inspire you to fall in love with vegetables and all plant ingredients. Whatever stage of the plant-based journey you are at, we are here for you!
Wholesome Bellies
3M ago
Recipes/Blog Marrying into an Indian family 20 years ago, Indian cuisine has become something I have grown to love over time. Having been born into an Italian family my palate was very accustomed to Mediterranean cuisine, and adjusting to new flavours took some time.Now I must say that Indian cuisine is on the top of […]
The post Cauliflower and Tofu Tikka Masala appeared first on Wholesome Bellies ..read more
Wholesome Bellies
3M ago
Happy 2nd Birthday Wholesome Bellies – Divine Internention LHow often do we pause, and take stock of who we are and where we are? We’re always in a rush to do more, be more! I know I’m guilty of that too! Here’s the thing, for me, Wholesome Bellies was never about doing more or having […]
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Wholesome Bellies
3M ago
Recipes/Blog Let’s dive right into a classic favourite – Lasagna. I mean, who doesn’t have a soft spot for those layers of pasta, sauce, and deliciousness? This isn’t your typical Bolognese Lasagna. This is my plant-based/vegan bolognese version that’s about to give your taste buds a wholesome ride. So, let’s get cooking and create a […]
The post Lentil and Walnut Bolognese Lasagna appeared first on Wholesome Bellies ..read more
Wholesome Bellies
4M ago
Recipes/Blog Deliciously Wholesome: Plant-Based Spaghetti Bolognese I don’t know anyone that has refused a Bolognese sauce in their life. I mean, the texture, full-bodied flavour, tossed through carbs, hasto be the most nourishing dish ever. Well, that ended for me when I became vegetarian. The bolognese lasagna and home-made fettucine bolognese my mum so often […]
The post Spaghetti Bolognese Plant-based appeared first on Wholesome Bellies ..read more
Wholesome Bellies
4M ago
Recipes/Blog Growing up, there was always something magical about my mum’s risotto. um made risotto all the time. Being an Italian chef, in a gorgeous restaurant on the Gold Coast, is where my mum and dad started their restaurant. After a big night of service, we would often all end the night with a big […]
The post Tomato and Olive Risotto appeared first on Wholesome Bellies ..read more
Wholesome Bellies
6M ago
My Story – How I landed where I am today My plant-based journey began in July 2007. The sudden passing of my father, Franco, at 62, shook me to my core. Cause of death – heart attack. It came from nowhere. Only a week after completing his first half marathon, he passed away suddenly during […]
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Wholesome Bellies
7M ago
Recipes/Blog Polenta? Yes, this is a great cake ingredient, especially for our gluten-free friends. The mix of flour in this cake (almond flour, gluten-free flour, and polenta) makes a great combination and texture. If you love an afternoon tea cake, then this one is for you! It’s moist, doesn’t require any icing, and is perfect […]
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Wholesome Bellies
8M ago
Recipes/Blog Are you a fan of sweet treats that are not only delicious but also healthy? If yes, then you’re going to love this ANZAC BISCUIT recipe! As you know, ANZAC biscuits are a classic Australian and New Zealand delicacy. They’re made using oats, flour, and sugar, but I’ve put my own twist on them […]
The post Vegan ANZAC Biscuit Recipe: A Healthier Twist on a Classic Treat appeared first on Wholesome Bellies ..read more
Wholesome Bellies
10M ago
Recipes/Blog Involtini di Melanzane is a beautiful meatless dish. When you eat Involtini de Melazane you feel the nourishment and love that its ingredients have. It’s light dish and extremely tasty. Involtini di Melanzane needs some preparation time, but worth every single minute. Eggplant Involtini is a vegan dish with eggplant and thinly sliced vegetables […]
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Wholesome Bellies
1y ago
Recipes/Blog Okay, so these biscuits may sound strange, but trust me, they are a huge hit every time I make them. And the best part, no one suspects they are loaded with chickpeas. They are so easy to make, have only a few ingredients and honestly, they’re a sweet treat you can enjoy totally guilt-free. […]
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