The ultimate easter guide 2022 Happy easter sydney! We hope your days are filled with happiness, love and a treat or two! View this post on Instagram A post shared by Zeally Bay Sourdough (@zeallybaysourdough) The Organic Place / Zeally Bay Sourdough A bun of real integrity. Entirely sourdough leavened and made with Certified Organic ingredients from @zeallybaysourdough. Add a 6 pack to your next order from @theorganicplace along with lots more Easter goodies! Use code SVG for 10% OFF your first 2 orders. View this post on Instagram A post shared by Fine vegan cho ..read more

The ultimate easter guide 2022 Happy easter melbourne! We hope your days are filled with happiness, love and a treat or two! View this post on Instagram A post shared by Zeally Bay Sourdough (@zeallybaysourdough) The Organic Place / Zeally Bay Sourdough A bun of real integrity. Entirely sourdough leavened and made with Certified Organic ingredients from @zeallybaysourdough. Add a 6 pack to your next order from @theorganicplace along with lots more Easter goodies! Use code MVG for 10% OFF your first 2 orders. View this post on Instagram A post shared by Fine vegan ..read more

Mexican Stuffed Sweet Potatoes Ingredients 2 organic sweet potatoes* 1 tbsp olive oil 3/4 cup black beans 1/2 cup cherry tomatoes, chopped 1/3 cup corn kernels*  1/4 cup coriander, finely chopped* 1/4 small onion, diced* 1/2 lime, juiced Salt and pepper Chilli flakes (optional) To serve: Guacamole Vegan sour cream or coconut yogurt Fresh coriander *Fresh produce available from The Organic Place. Method Preheat the oven to 180°C. Lightly coat the sweet potatoes with 1 tbsp olive oil and bake on a line tray for 40-60 mins or until tender.  Combine the black beans, tom ..read more

inspiring Aussie Female Founders Happy International Women's Day To celebrate International Women’s Day, we’re shining a light on the talented and successful faces behind some of our favourite vegan businesses. View this post on Instagram A post shared by Julie Mathers (@juliemathers) Julie Mathers, Flora & Fauna  Leading the change is purpose-driven entrepreneur and leader, Julie Mathers. After 20+ years working in retail, Julie founded Australia’s largest eco store, Flora and Fauna and 3 years later started her own zero-waste brand, Green + Kind. Julie is ..read more

Creamy Pumpkin & spinach pasta Ingredients 1/4 cup rolled oats 400g butternut squash, cubed* Olive oil 200g pasta 1 tbsp plain flour 3/4 cup plant-based milk 1 tbsp miso 50g baby spinach  1/2 cup cashew parmesan Salt  Pepper  * Substitute for any roast vegetables Method Preheat the oven to 200°C. Drizzle the butternut squash with olive oil and roast for 20 mins or until tender. Cook the pasta in a pot of boiling water, according to the packet directions. 4. Heat 1 tbsp olive oil in a non-stick frying pan. Add flour and cook, stirring, for 1 min. Gradually add ..read more

One Bowl Peanut Butter Choc Chip Cookies Ingredients 1/4 cup rolled oats 1/4 cup all-purpose flour (sub for GF flour) 1/2 tsp baking powder 1/4 tsp sea salt flakes (plus, extra for sprinkling on top) 1/2 cup coconut sugar 1/2 cup peanut butter 1 flax egg (1 tbsp flax meal + 2 1/2 tbsp water) 1/4 cup vegan choc chips Method Preheat the oven to 180°C.  Combine the oats, flour, baking powder, salt and coconut sugar in a bowl. Mix in the peanut butter and flax egg, and combine to form a sticky dough. Stir in the choc chips. Roll the dough into 6 even rounds and place on a line ..read more

WVG's Favourite Vegan Pizzas in Australia Happy #Worldpizzaday Money can’t buy happiness, but it can buy pizza and that’s pretty much the same thing. To celebrate #WorldPizzaDay on Feb 9th, we’re sharing our favourite pizzerias in Australia!  View this post on Instagram A post shared by SHOP225 (@shop_225) Shop 225, Melbourne Vegan or not, the pizzas at Shop 225 can’t be topped. This suburban pizzeria in Melbourne has attracted a cult following for their traditional wood fired pizzas made from 72-hour leavened dough. They’re the first accredited GF pizza shop in AUS ..read more

SPICED Roast Cauliflower w/ Tahini Sauce Ingredients 1/2 organic cauliflower from The Organic Place, cut into florets  1 tbsp cumin 1 tbsp paprika 1 tsp garlic powder 1/2 tbsp salt, plus extra for sprinkling 1 tbsp olive oil 3/4 cup coconut yogurt  1/4 cup of tahini 2 garlic cloves, minced  Juice & zest of half a lemon  Seeds of 1/2 pomegranate  Fresh parsley Method 1. Preheat the oven to 180 degrees. 2. Toss the cauliflower florets, spices and 1 tbsp olive oil in a bowl until evenly coated. 3. Spread the florets on a lined baking tray and bake for 2 ..read more

Our Fav Plant-Based Ready Made Meals New Year, New You? Here are our fave healthy, plant-based, ready-made meals to keep you organised in 2022! View this post on Instagram A post shared by Sydney Vegan Guide (@sydneyveganguide) Garden of Vegan Whether a vegan veteran or just starting your plant-based journey, Garden of Vegan are here to help! Their meals are vegan, fresh & made with 100% certified organic ingredients. There are so many meals to choose from including Loaded Mexican Sweet Potato and Butter Tofu. And yes… they do desserts (plus fresh produce and juicing ..read more

Our Fav Plant-Based Ready Made Meals New Year, New You? Here are our fave healthy, plant-based, ready-made meals to keep you organised in 2022! View this post on Instagram A post shared by Sydney Vegan Guide (@sydneyveganguide) Garden of Vegan Whether a vegan veteran or just starting your plant-based journey, Garden of Vegan are here to help! Their meals are vegan, fresh & made with 100% certified organic ingredients. There are so many meals to choose from including Loaded Mexican Sweet Potato and Butter Tofu. And yes… they do desserts (plus fresh produce and juicing ..read more