Tahini mac and cheese is seriously addictive with its creamy, plant-based goodness. This comfort dish delivers rich textures using simple vegan pantry staples. Cooked on the stovetop, it’s easy to customize by adding your favorite veggies! I can honestly say that the creaminess of this tahini mac and cheese is incredibly satisfying. You can hear... Read More The post Tahini Mac and Cheese appeared first on Plant Based Folk ..read more

Lemon hummus bursts with refreshing citrus flavor, perfectly zesty and vibrant. The addition of lemon zest takes it to the next level, adding a bright and tangy twist. Homemade lemon hummus with garlic is one of my favorites due to the way the lemon zest adds a bright citrusy boost that you just don’t get... Read More The post Lemon Hummus appeared first on Plant Based Folk ..read more

Cherry tomato spaghetti sauce is quick and easy to make, requiring minimal effort and resulting in a delicious homemade pasta sauce. Right now, my garden is overflowing with cherry tomatoes, and I couldn't be happier. These little tomatoes are bursting with flavor, especially when simmered to make marinara sauce (yes, this is that sauce). There's... Read More The post Cherry Tomato Spaghetti Sauce appeared first on Plant Based Folk ..read more

Vegan pizza rolls are a must-try for any pizza lover! These irresistible rolls are made with simple pizza dough filled with a rich tomato and herb mixture, making them a real crowd-pleaser. They’re perfect for a quick and easy snack or appetizer. I love how versatile they are; you can enjoy them as they are... Read More The post Vegan Pizza Rolls appeared first on Plant Based Folk ..read more

Vegan cashew parmesan is incredibly flavorsome, it's a plant-based twist on traditional parmesan powder and can be made in mere minutes. This plant based cashew parmesan powder is so flavorsome If you’re dairy-free, vegan, or plant-based, or if you simply want to try something new, this vegan cashew Parmesan sprinkles recipe is perfect for adding... Read More The post Vegan Cashew Parmesan appeared first on Plant Based Folk ..read more

Pumpkin kibbeh balls feature a crispy outside made of bulgur wheat and pumpkin puree, shaped around a tender filling of spinach, caramelized onions, pine nuts, and Middle Eastern spices. Oh, how I love kibbeh! It's a Lebanese specialty that comes in both hot and cold versions, with many variations found across the Middle East. Kibbeh... Read More The post Pumpkin Kibbeh appeared first on Plant Based Folk ..read more

Foul Akhdar Bi Zeit is a popular Lebanese recipe of fresh green broad beans in a garlicky coriander and extra virgin olive oil sauce. Every year, my mom grows broad beans, also known as fava beans, in her garden. This plant never fails to produce an abundant harvest, making picking the beans such a joy.... Read More The post Foul Akhdar Bi Zeit appeared first on Plant Based Folk ..read more

Vegan gluten-free sweet potato brownies are incredibly delicious! Made without nut butters, each bite is filled with fudgy and chocolatey goodness that will make you want to bake these on repeat. Let me tell you about these sweet potato brownies, they are incredibly moist, with a perfect fudgy texture and just the right amount of... Read More The post Vegan Gluten Free Sweet Potato Brownies appeared first on Plant Based Folk ..read more

Arabic salad is made with fresh, crisp lettuce, colorful vegetables, and a tangy dressing. It serves as a versatile side dish that can be customized to your taste. What is Arabic Salad? Arabic salad is a staple dish for many Middle Eastern people, typically made with seasonal produce. Some variations may include ingredients like bell... Read More The post Arabic Salad appeared first on Plant Based Folk ..read more

Homemade orangeade is a refreshing treat made with fresh-squeezed oranges and a touch of lemon. Naturally sweetened and bursting with citrus flavor, this drink is perfect for quenching your thirst on a warm day. Why You'll Love This Recipe If you’re into refreshing drinks, you’ll love my mint lemon juice (lemonana), or this sparkling pink... Read More The post Homemade Orangeade appeared first on Plant Based Folk ..read more