Arthur's Table
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Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.
Arthur's Table
2y ago
Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial.
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Arthur's Table
2y ago
In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo.
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Arthur's Table
2y ago
Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial.
Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
Arthur's Table
2y ago
In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo.
Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
Arthur's Table
2y ago
Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table.
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Arthur's Table
2y ago
Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears.
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Arthur's Table
2y ago
Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast?
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Arthur's Table
2y ago
Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish
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Arthur's Table
2y ago
Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious
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Arthur's Table
2y ago
Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread.
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