A glimpse of our weekend getaway to the beautiful, quaint town of Trentham nestled between Woodend and Daylesford. Trentham is a small, quaint town that’s situated halfway between Woodend and Daylesford and located high on the Great Dividing Range. For a long time, this charming town was just a passing by location for travellers visiting... Read More The post Trentham – A Weekend Getaway appeared first on The Spice Adventuress ..read more

Aren’t one pot meals the best kind of weeknight dinners? This One Pot Spanish Rice with Chorizo is super simple to make with ingredients always at hand. Delicious, hearty and enjoyable for the whole family. If you had read my previous post, then you would be aware of our new fur baby ‘Bernie’. So, little... Read More The post <strong>One Pot Spanish Rice with Chorizo</strong> appeared first on The Spice Adventuress ..read more

This Prawns Fry with Cashewnut Paste is a unique and interesting dish. Instead of using whole nuts, the cashewnuts are ground to a paste along with spices to create a flavourful marinade for the prawns. If you follow me on Instagram, then you would have known about the new addition to our family. Yes, finally... Read More The post <strong>Prawns Fry with Cashewnut Paste (Kaju Jhinga)</strong> appeared first on The Spice Adventuress ..read more

Located in Fed Sq on the land of the Wurundjeri and Boonwurrung peoples, Big Esso aims to bring back Indigenous food and culture. The post Mabu Mabu Big Esso (Federation Square, Melbourne) appeared first on The Spice Adventuress ..read more

Thakkali Kozhi or Tomato Chicken Masala is a simple but delicious dish from the Chettinadu region. Like the name suggests, it is essentially chicken pieces cooked with aromatics, spices and tomato puree as the key ingredient. One of my favourite dishes from the Chettinadu cuisine! Is blogging dead? This has become a topic of conversation... Read More The post Tomato Chicken Masala (Chettinadu Thakkali Kozhi) appeared first on The Spice Adventuress ..read more

For the sardine lovers! A deliciously tangy sardine curry, simple to prepare and best enjoyed with a bowl of steaming hot rice. It’s been a while since you heard from me here, right? Let’s just say, I have been a tad bit lazy and not too motivated to create anything new for the blog. I... Read More The post <strong>Tangy Sardine Curry</strong> appeared first on The Spice Adventuress ..read more

Arilla (meaning The Dancing Ground) is the onsite restaurant at Boneo Park offering a delicious and memorable dining experience inspired by fresh, local and seasonal produce from Mornington Peninsula. What is Boneo Park? Located in the heart of Mornington Peninsula, Boneo Park is a diverse 850-acre property that has a world class Equestrian centre, Arilla... Read More The post Arilla Restaurant (Boneo Park, Victoria) appeared first on The Spice Adventuress ..read more

A delicious Gujarati style prawn curry from the award-winning cookbook “A Little Bit of This, A Little Bit of That” by Jayshri Ganda and Laxmi Ganda. (Scroll to the end if you are here to participate in the giveaway, but I strongly urge you to read through). I am a huge fan of cookbooks that... Read More The post Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That” (+ a Worldwide Giveaway) appeared first on The Spice Adventuress ..read more

Digaag Duban is a delicious chicken preparation from Somalia, a great example of Indian influences in the cuisine The post Digaag Duban (Somali style Baked Chicken) appeared first on The Spice Adventuress ..read more

A traditional dish from Kerala that’s a delight for all squid lovers! Squid can be one of the most delicious seafood to eat, provided you cook it perfectly that it is soft and succulent instead of hard and rubbery. It is a personal favourite of mine though I cook it only occasionally since the rest... Read More The post Squid Roast Masala appeared first on The Spice Adventuress ..read more