Autumn book news: First Lady Emine Erdoğan rolls out a Gastronomy book featuring Turkish cuisine & food culture ..read more

I'm finally getting back into cooking my Turkish kitchen after a long break in the UK. Plus the cutest chicks ever!  ..read more

Authentic Turkish cooking? You"ll need authentic Turkish ingredients for that! Bring on Baharat Spices, fresh, fragrant and full of flavour. Don't miss your chance to grab a this special favourites spice pack from Baharat.co.uk with Exploring The Turkish Kitchen.com ..read more

Muddy feet early starts and excessive heat both in and out of the kitchen. Emma from social media accounts 'Farmer in the mountains and So It Begins Turkey, the good the baklava the willage' in Gaziantep tells us what it's like to do Turkey well off the beaten track ..read more

I'm the kind of reader who appreciates food being included in fiction writing, I'm also the kind of crazy to go and look up Turkish dishes I come across and haven't yet had the pleasure of tasting. De Bernieres Birds Without Wings led me to seek a legume for happiness and laughter.  ..read more

Quince Köfter. Cooking the recipes from Mary ışın's book 'Sherbert and spice: The Complete Story of Turkish Sweets and Desserts ..read more

Aşure - a sweet, grain and pulse-based desert, said to be the oldest pudding in the world. Often called Noah's pudding this dessert of many ingredients also comes in many guises ..read more