Ooh de Lally would be an excellent restaurant if all it did was serve excellent food. But on top of thrilling diners with delicious plates, this Dundee restaurant has a higher cause behind it. We chat about Ooh de Lally's partnership with Metro CC to help incarcerated individuals reintegrate into society and find stability, the secret behind the legendary mac & cheese, why Gordon Ramsey's screaming doesn't actually work in a kitchen, and more! Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Vis ..read more

Nick has had the concept of and the passion for his own burger joint since high school, but some detours took him out of the restaurant industry. But once he found his way back into the kitchen, he knew it was home, and it shows in his food. We discuss the science behind smash burgers, the key to creating the perfectly fluffy french fry, and the journey that's led to his burger concept that's taking Omaha by storm. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code ..read more

What if I told you that you could get restaurant-quality meals delivered to your doorstep, ready after only a few minutes in the microwave? Crazy as it sounds, the crew at Mealbox has cracked the code to make it happen. Hear the science behind these magical meals, how they come up with 10 new meals each week, and the wild story of how the concept came to life. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is anothe ..read more

What goes into the creation of a high-end whiskey bar? What's the R&D process to make craft cocktails? And how do bartenders express themselves through the drinks they create? The owner and head bartender of Proof open up on those topics and more in our fascinating conversation! Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and&nb ..read more

Though they grew up in different countries on different continents, rotisserie chicken was an important food to both Carlos and Palmyra growing up. And after a life-changing meal in Miami, they decided to open a concept centered around rotisserie chickens together. Hear their story and what makes this poultry a cut above what you'll find at other chicken concepts. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is an ..read more

Arthur had almost no restaurant experience before moving to Omaha and opening his restaurant in 2021, but he just had to share his Armenian food and culture with the masses. Learn what defines Armenian food, what makes his kebabs different from any you’ve had before, and how Arthur successfully jumped into the restaurant industry in the midst of a pandemic. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is anot ..read more

Omaha can't get enough of the newest addition to Omaha's pizza scene. This unique Neapolitan/New York combo dough is bringing customers like few restaurants experience right off the bat, but it's not all fun and games for this crew. Hear the hard work that went into developing the dough, perfecting the cook, and managing the hungry crowds. These veterans of the restaurant industry have a lot of experience, and the success of this new venture proves it. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese ..read more

Tired of having to drive to South Omaha to get great Latin food and groceries, this long-time of the restaurant industry opened his own place! Hear Jose's story, how he created his life-altering (not an exaggeration) Cubano, the evolution of his market into offering more hot food, and the joy he gets from having freedom to run his business the way he wants. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another H ..read more

Jack Heiman has always had a knack for making great burgers, but he never planned on making a food concept out of it. But friends pushed him to do pop-ups. And then he won the 2023 Omaha Burger Battle, which firmly put Nomadic Jack's on the map. Jack details his journey, what makes his burgers special, and how he rebounded from a humbling pop-up to regain his confidence and create on of Omaha's fastest-rising concepts. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo C ..read more

New or struggling restaurants may need some help getting off the ground, and that's where consultants like Matt come in. We discuss the role of a restaurant consultant, examples of what MJT Hospitality does for its clients, and look at overall food trends for restaurants to keep an eye on. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network ..read more