In the first live recording of the podcast, Michelle Alfaro details details how she takes the time and care to make you feel like every meal at Sauced is being served at her house. We discussed her epic Nashville hot chicken sandwich, how salsa sales jumpstarted her restaurant career, how she overcame her lack of professional culinary experience, and overcoming her battle with cancer. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off you ..read more

After starting her food career in restaurants and bakeries, Hailey left the industry... but she couldn't stay away. She ended up opening crumb coat & chill as a side hustle, but her cakes, cookies, and other desserts became so popular, it transformed into her full-time job, and she's now one of Omaha's most beloved bakers. Hear her story, the difficult and rewarding realities of running a baking business, and more in this fascinating episode! Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit ..read more

Elie seeks to send her customers to Puerto Rico for a few hours when they visit her restaurant, and everything from the "boom" of the flavors to the bright walls of Elie's Chinchorro do just that. Elie and her daughter Miny joined the podcast to discuss the road that led from Elie semi-legally selling meals out of her house to owning a beautiful restaurant and introducing Omaha to mofongo and other phenomenal Puerto Rican cuisine. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website ..read more

Few men in the Midwest have the BBQ credentials that Blane Hunter does. He's proven his meat smoking proficiency both on the competition BBQ circuit and in his restaurant, which are vastly different environments. Blane explains the differences between the two settings, relays stories from BBQ competitions, lays out some hards truths about barbecue, and more! Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A H ..read more

Since its inception in 2018, Clean Slate Food Co. has blossomed from a tiny catering service in co-owner Dylan's kitchen to a weekly meal delivery service and a cozy new cafe in Millwork Commons. Hear how friends Dylan and Jamen started from the ground up, creating "heathful" meals that fit into people's daily lives without sacrificing an ounce of flavor. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media ..read more

Colin & Jessica's commitment to not only local products, but building dishes from the ground up based off what's fresh and available, is downright astounding. They're creativity and dedication to making absolutely everything themselves is a big reason why Kitchen Table has been an Omaha staple for nearly a decade. I could listen to these two talk about food all day—you can't miss this episode! Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN ..read more

The owner of one of Omaha's most beloved bakeries discusses how the business has involved and the process of finding and opening a second location. We also dive into Katina's new venture, Know Good Eats, which has opened a huge window into her favorite part of her job—recipe development. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video pro ..read more

Lauren's food journey began when she realized she could overcome a medical condition by monitoring her diet, namely gluten and dairy intake. But she still desired the nostalgic comfort foods of her childhood (they all have a story), so she learned how to make vegan and gluten-free versions of them. And now she and best friend/business partner Alexis are showing Omaha that vegan food is anything but bland. Their story is one of gusto, friendship, and a true belief in themselves to overcome any challenge. Also follow up on Facebook, Twitter,  Instagram, AND at Restaurant ..read more

Kristina developed a love for baking from her grandma at a young age and spent years perfecting her chocolate chip cookie recipe. But she didn't originally think that love would become a business, or that it would be such a hit! But her giant, soft cookies have made Kravings Cookies some of Omaha's most sought-after treats. Hear Kristina's story and how she balances being a mom, business owner, and recipe developer all at once! Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use ..read more

For more than 30 years, Ahmad has been introducing diners to Persian food, serving them spices and dishes they've never experienced before. From his unique flavors, endless energy, and relentless commitment to meeting each customer, there are few restaurateurs like Ahmad—get to know him and his story in this episode! Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital ..read more