In Episode 226 we go live again on Facebook, and in this episode we are talking about the history of the English pub and how it has changed over the years.  We also do beer tasting segments with a Minnesota and a Wisconsin beer.  Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice ..read more

In Episode 225 we go live again on Facebook, and in this episode we are talking about the relevance of modern day beer fests and what can be done to make them more attractive to consumers. We also do our fourth and last blind beer tasting provided by one of our listeners…find out if we can guess the style and beer correctly. We also do beer tasting segments with a Minnesota and a Wisconsin beer.  Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with ..read more

In Episode 224 we go live again on Facebook, and in this episode we are talking about our favorite breweries beginning with the letter “J.” We also do our third blind beer tasting provided by one of our listeners…find out if we can guess the style and beer correctly. We also do beer tasting segments with a Minnesota and a Wisconsin beer.  Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voic ..read more

In Episode 223 we go live again on Facebook and on Twitter, and in this episode we are talking with John Ream of Trek Brewing and find out how the brewery has evolved over the past 4 years. We also do our second blind beer tasting provided by one of our listeners…find out if we can guess the style and beer correctly.  Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you ca ..read more

In Episode 222 we go live again on Facebook and on Twitter, and in this episode we are talking with Dave Doble, owner of Tampa Bay Brewing Company. We find out about his craft beer journey and the history of TBBC and how his brewery has evolved over the past 25 years.  We also do some tasting notes with TBBC beers throughout the show.  Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a vo ..read more

In Episode 221 we go live again on Facebook and on Twitter, and in this episode we are discussing how pale lager style became the go to beer for Americans.  We also do some tasting notes with listeners provided beers from Minnesota and Illinois. And another one of our listeners provided beers for a new blind tasting segment.  Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail nu ..read more

In Episode 220 we go live again on Facebook and on Twitter, and in this episode we are discussing our 2022 Untappd Year in Beer stats and our favorite beers of 2022. We also do some tasting notes with listeners provided beers from Minnesota and Wisconsin. Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and ..read more

In Episode 219 we go live again on Facebook and on Twitter, and in this episode we are discussing pastry stouts. Find out what defines these confectioners' beer delights and what makes the good ones great. Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you t ..read more

In Episode 218 we go live again on Facebook and on Twitter, and in this episode we are discussing our favorite breweries that begin with the letter “I”. Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft ..read more

In Episode 217 we go live again on Facebook and on Twitter, and in this episode we are discussing the Cicerone certification program. Now grab a beer and enjoy the show!  If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If y ..read more